25 Sicilian PASTA Tricks Grandfather Never Wrote Down
3K views · Aug 25, 2026 · Education
Comments · 11
@cennsa140driver · 11 hours ago
We used to beg my grandma for pieces of anchovies as she would put small pieces of them into the pizza dough before adding sauce, cheese and pepperoni
@laurettawalker6512 · 22 hours ago
TY❤
@brad03ca · 19 hours ago
Quality San Marzano tomatoes should be required! Yes? and a good quality pasta!
@johnlindberg1794 · 3 weeks ago
Made a sauce with Cherry tomatoes cooked down in the over, meatballs, and am now cooking my pasta....Will be done soon...but the intial taste of my sauce is truely amazing....
1
@johnlindberg1794 · 3 weeks ago (edited)
Very interesting......I'm glad I watched this in it's entirety.....I shall try things to see how my batch of pasta turns out. I am using several fresh tomatoes I am cooking down for my sauce and am considering adding small meatballs rolled raw in seasoned bread crumbs to cook in the sauce....Will see how things turn out.....
1
@jackoneil3933 · 6 days ago
An important tip from Nico, your A.I. chef who's never tasted a byte of pasta.
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