Stop Boiling Carrots! Try This Japanese Trick for Better-Tasting Carrots
25K views · Sep 7, 2026 · Entertainment
Comments · 33
@Joan-o6i · 2 weeks ago
I would love to taste them but I couldnt go through that process. I could make a Sunday dinner in that time.
1
@TesserId · 3 weeks ago
I did promise myself and future generations that I would never serve boiled carrots like I was served as a kid. Someone has to put things right.
15
@holliedrake1200 · 2 weeks ago (edited)
I like my carrots, raw, steamed, fermented and Stewed.
@TVSAvadhani · 2 weeks ago
Shimmering in stock, serving warm
1
@long_and_longer · 2 weeks ago
Most carrots sold in the US outer skins contain pesticide residues that are easily detectable if not peeled before consuming them.
@lindabrammer8568 · 2 weeks ago
I lightly saute carrot. When almost done sprinkle with brown sugar stirring until melted. My greatgrand kids wouldn't eat carrots until tasted mine.
@gracebrown6351 · 2 weeks ago
I do t u seats the amount of liquid to start out. It seems like a lot but to cook to reduction seems like it will be overcooked. I want to try this because I’m one of the people who eat carrots because I think I should. Thanks for this thorough demonstration.
1
@asherrogers2687 · 2 weeks ago
I just don’t boil as long and I use the carrots water to boil rice, so it soaks up the good stuff the carrots lost.
@marcelleray4595 · 2 weeks ago
That voice does not belong to the older lady they are showing.
2
@GabriellaCard · 2 weeks ago
Blanching at the beginning.... all the vitamins are already thrown with the water? What happens to the vitamins with so much cooking?
@nevilletaylor4222 · 2 weeks ago
Est baby carrots 100mm
1
@cindylively9544 · 2 weeks ago
Too much extra work for a carrot steam it this is crazy 😢
3
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