Stop Cooking Pork Chops the Wrong Way — This Japanese Trick Keeps Them Juicy
18K views · Sep 1, 2026 · Education
Comments · 17
@paulnamkoong1295 · 4 weeks ago
Great hint about drying the chop for good browning.
2
@NinaMirabele · 3 weeks ago
Nice video
3
@kenrebro2746 · 1 day ago
Awesome! I cooked this as per. One of my best dishes ever. Loved the sauce
@carols3517 · 3 days ago (edited)
This is great! <br>I used to buy thin,and fry the heck out of them! Thx,will try.
@ChuckNorrisLegacy · 4 weeks ago
thanks for this vid
1
@ArchMage7 · 4 weeks ago
love me some pork chops:face-blue-wide-eyes:
@mikekenney1947 · 4 weeks ago
Brilliant presentation
2
@jefferylorance7988 · 4 weeks ago
Whole pork ..like pork chops, loin need to be to 145f…rest 3 minutes to rest..<br>Ground pork to 160 F..because of bacteria..<br>Whole cuts can be a little a pink..cook to 145f..<br>Undercooked pork? Can cause serious food poisoning and parasitic infections..<br>Trichinosis…raw or undercooked , Trichinells a roundworm larvae can lead to this painful and potentially serve disease..<br>Plus other like Salmonella..<br>Pink is OK in the middle if it reaches the right temperature…ENJOY!
1
@judyseng6647 · 4 weeks ago
Would be great IF could get chops with fat cap. Same with steaks
@jackieandre4319 · 3 weeks ago
Is there a way to get this recipe?
@jackspeer2127 · 3 weeks ago
Beautiful. I would love to do this but you give no recipe.....ingredients and steps. It would take me toooooo long to write it all down. I'm 75 yo and don't have the time. later.
@Simon1217-d3e · 4 weeks ago
cook pork chops just like a beef steak ... nothing new, nothing surprising, just basic cooking.
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