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Stop Cooking Pork Chops the Wrong Way — This Japanese Trick Keeps Them Juicy

18K views · Sep 1, 2026 · Education

Comments · 17

  • @paulnamkoong1295 · 4 weeks ago

    Great hint about drying the chop for good browning.

    2

  • @NinaMirabele · 3 weeks ago

    Nice video

    3

  • @kenrebro2746 · 1 day ago

    Awesome!  I cooked this as per.  One of my best dishes ever.  Loved the sauce

  • @carols3517 · 3 days ago (edited)

    This is great! <br>I used to buy thin,and fry the heck out of them! Thx,will try.

  • @ChuckNorrisLegacy · 4 weeks ago

    thanks for this vid

    1

  • @ArchMage7 · 4 weeks ago

    love me some pork chops:face-blue-wide-eyes:

  • @mikekenney1947 · 4 weeks ago

    Brilliant &nbsp;presentation

    2

  • @jefferylorance7988 · 4 weeks ago

    Whole pork ..like pork chops, loin &nbsp;need to be to 145f…rest 3 minutes to rest..<br>Ground pork to 160 F..because of bacteria..<br>Whole cuts can be a little a pink..cook to 145f..<br>Undercooked pork? Can cause serious food poisoning and parasitic infections..<br>Trichinosis…raw or undercooked , Trichinells a roundworm larvae can lead to this painful and potentially serve disease..<br>Plus other like Salmonella..<br>Pink is OK in the middle if it reaches the right temperature…ENJOY!

    1

  • @judyseng6647 · 4 weeks ago

    Would be great IF could get chops with fat cap. Same with steaks

  • @jackieandre4319 · 3 weeks ago

    Is there a way to get this recipe?

  • @jackspeer2127 · 3 weeks ago

    Beautiful. &nbsp;I would love to do this but you give no recipe.....ingredients and steps. &nbsp;It would take me toooooo long to write it all down. &nbsp;I&apos;m 75 yo and don&apos;t have the time. &nbsp;later.

  • @Simon1217-d3e · 4 weeks ago

    cook pork chops just like a beef steak ... nothing new, nothing surprising, just basic cooking.

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