Butter Poached Salmon | Chef Jean-Pierre

Comments · 2K

• BA

  @babing1200 · 4 years ago · pinned

  Mon Dieu! This was the BEST salmon I have EVER made. The sauce was divine and the presentation looked like I had a Le Cordon Bleu chef in my kitchen. I made your creamy mashed potatoes, placed on sauce, then laid the asparagus spears down, and salmon medallion on top. My guests were impressed. Merci Beaucoup, Chef.

  235

• G-

  @G-man45444 · 5 years ago (edited)

  <a href="https://www.youtube.com/watch?v=NDYPzJWoaKk&amp;t=258">4:18</a> &nbsp; “If you think this is a lot of butter it’s ok don’t worry it’s good for you” ….. he’s my spirit animal

  73

• DC

  @dcxplant · 3 years ago

  It is amazing to me people make comments about cleanliness to a trained and experienced chef. Some people live to shoot darts.

  41

• RU

  @russramirez7533 · 5 years ago

  I love this man he is so kind. Don&apos;t worry about people thinking you are not sanitizing. I can see you are professional and top notch.

  312

• PA

  @patrickmurphy5974 · 5 years ago

  Not only does this human bring me knowledge<br>He brings me joy

  53

• 5V

  @5volts440 · 5 years ago

  &quot;This a French and this is a Canadian Shallot. I don&apos;t know what they are doing in Canada.&quot; Chef is also a comedian.

  27

• DA

  @davidrandel5741 · 4 years ago

  As a retired aircraft maintenance inspector, attention to detail is something ingrained in my DNA by now. Your presentation and delivery is really something to behold. Also, I use my big screen tv as my computer monitor, which allows me to watch your videos on one side of the screen, while I pull up your list of ingredients and display them on the other side of the screen. Once my mis en plas is secured, I can pretty much follow through with you at the same time as I watch. You stop and talk about all of the important things about 10 times out of ten, right on cue. Your demeanor is highly professional and entertaining without being intimidating. You have allowed me to bring back my chef school training from 30 years ago and put it right back into practice in a major way. Thank you for your efforts.

  3

• NE

  @nevillejames1613 · 5 years ago (edited)

  Dear chef JP, we need a &quot; Dont Play With It! &quot; T-shirt RIGHT NOW!! Pretty sure if you start selling all sorts of onyo merch, they&apos;ll sell for 17 years!

  124

• GO

  @Golog1108 · 5 years ago

  &quot;Any body that doesn&apos;t like butter. That&apos;s not a recipe for me&quot; Amen Chef! A-Freakin-Men!

  7

• AR

  @artfulcookingwithdawn9000 · 5 years ago

  We all need emotional support butter!!!

  30

• VE

  @Veritas3553 · 3 years ago

  Oh la vache, Chef! I prepared this recipe tonight for my family and I was blown away by the tenderness of the salmon. The delicate texture of the butter poached fish combined with the saffron and tarragon infused white wine reduction was unbelievably balanced. I served it without a starch, and nobody missed it! This is the best salmon dish my family has ever experienced. Thank you for sharing your half-century of knowledge with those of us who enjoy great food. We appreciate you!

  17

• TH

  @ThughoriSadhu · 5 years ago

  &quot;That&apos;s not too much butter... it&apos;s good for you&quot; 😊 That&apos;s my kind of chef

  111