How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre

Comments · 1.3K

• RU

  @RueCajun · 4 years ago

  It’s so crazy this content is free. Every video I watch there are multiple moments where I say “Wow, I didn’t know that.” Chef JP gives us a MasterClass every single week.

  657

• TO

  @tomasjeckyll6909 · 3 years ago

  At your feet, Monsieur. You are the only chef in the internet who really show how we work in a restaurant. No fancy stuff that just fills the camera, This is the real thing that most chefs work with in our day by day. Son I can only say: Oui chef

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• BE

  @BeeRadicaI · 1 year ago

  Had me at “measure carefully” 😂❤

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• ME

  @megamagamanga5968 · 1 year ago

  Chef Jean-Pierre:"measure carefully..." and proceeds to pour 1/2 bottle of wine into the pan. Love you, Chef.

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• NO

  @noonedude101 · 3 years ago

  What I wouldn’t give to have a glass of wine in a kitchen with this man!

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• SW

  @Swim2TheMoon · 2 years ago

  "Measure carefully, friends!" never gets old.

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• DM

  @DM-rock-n-roller · 4 years ago (edited)

  I love how Chef sticks his thumb right in the eye of all the critics every time he says "measure carefully, my friends" and then proceeds to free pour wine or other ingredients  ... and then reminds us all "it's only cooking, my friends." Mercí, Chef! Never change!

  100

• KI

  @kingjames1258 · 3 years ago (edited)

  Unlike all the other chefs who are only about performing for show, Chef Jean-Pierre is teaching all of us how to cook.  He’s introducing us to the how and the whys.  This man is the best.  You can tell he enjoys cooking and teaching.  He’s funny and interesting.  Very detailed.  Thank you and big respect Chef Jean-Pierre.

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• MR

  @MrCeora · 2 years ago

  Nothing beats experience. I love to see someone who knows what the hell they are doing. <br>Hat&apos;s off to you chef.

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• IR

  @ironageamplification1791 · 2 years ago

  &quot;Butter&apos;s good for you&quot; may be one of the truest statements in the history of mankind.

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• PR

  @prateekimt9 · 4 years ago

  I was at a liquor store yesterday and came across the section for fortified wines. The 1st thought that came to me was - yeah, we don&apos;t need to reduce them because Chef JP said so.

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• PO

  @ponfed · 3 years ago

  You know? When you got a passion. And you love what you do... and you <b>love</b> sharing your passion to curious people... its beautiful. Chef Pepin is like that also. No pretentiousness, just teaching, sharing and loving. ...beautiful Chef!

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