SIMPLE Fish & White Wine Sauce

Comments · 369

• JA

  @jakeabrahams154 · 11 months ago

  This has become one of my favourite channels. Adam is such a natural behind the camera and has a wealth of knowledge. I especially  appreciate the simplicity of the recipes. Just timeless great food.

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• LE

  @leddytj · 3 months ago

  Great channel this, no swearing, no nonsense, just proper cooking.

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• MO

  @mogblasius · 9 months ago

  Those fish cutting skills certainly are executive to me.

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• 80

  @80Jay71 · 10 months ago

  This is why I as a 12 year old decided to become a chef. I'm now past 50 and love every moment cooking for my loved ones and in some regard for the ingrates outside. ;)

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• CF

  @cfuzzkennedy · 10 months ago

  The knife is impressive. The knife skills are impressive. The fish cleaning skills are very impressive. It’s all so impressive. Thanks.

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• CH

  @christophe8412 · 2 months ago

  Bernard Loiseau disait qu&apos;un poisson trop cuit c&apos;est un animal qui est mort pour rien. <br><br>Ce poisson est mort pour de bonnes raisons. Cuisson maîtrisée, superbe sauce, bravo.

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• NJ

  @nj7347 · 11 months ago

  Would love an update video in a bit to see how you modernized it - could help folks understand how to evolve other recipes as well!

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• H4

  @h446-ok · 2 months ago

  Completely amazed that 79% of those who watch your channel are NOT subscribers?! &nbsp;You share so much experience, knowledge and information. Get with it folks, it&apos;s FREE! Looking forward to seeing more from Chef and enjoying dinner at Charlie&apos;s in September.

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• LI

  @Linda-o2e2d · 8 months ago

  I made this tonight using a large Gilt-Head Bream which I filleted myself. &nbsp; What a winner ! &nbsp;Thank you, Adam. &nbsp;(And thanks to my dear old dad who taught me how to clean and fillet fish many years ago. ) Served it with petit pois and sautéed new potatoes. &nbsp; &nbsp;Mind you, the kitchen looks like WWIII though! 😂

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• BA

  @bad3032 · 11 months ago

  You should do a french bistro series with all the classics.<br><br>Next up veloute supreme with a roast meat

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• WA

  @WASFR · 11 months ago

  “These bigger fillets need another couple of minutes”<br><br><b>ten seconds later</b><br><br>“That’s about enough for me” 🤣🤣

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• LO

  @lordtuffy1829 · 10 months ago (edited)

  this is quickly becoming my favorite channel. i love classic cooking. it is getting so hard to find now, you kinda have to know how to do it yourself just in order to eat it. great stuff. if the producers see this, I would love a pate walk through.

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