The 2 Ingredient Sauce That Makes Everything Better

Comments · 897

• PH

  @PhaTs00p · 1 year ago

  When the restaurant is so fancy even the water has butter in it.

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• TH

  @TheBeefTrain · 1 year ago (edited)

  Seeing home "chefs" on YouTube is cool and all but I really love being able to check in on the pros like this. It's awesome that they share their secrets.

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• ZN

  @ZnarkyT · 1 year ago

  Customer: And could we get some water for the table please?<br>Waiter: Would you like still, sparkling or buttered?

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• AD

  @adamprzybyszewski4286 · 1 year ago

  Girl left me and i was depressed but then i made this sauce and it truly made everything better i am no longer sad and my life is good

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• FA

  @Fazzmania64 · 1 year ago

  Love to see when artists and artisans don&apos;t gatekeep their techniques, and put their egos aside to share the real shit. Takes character, much respect

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• VA

  @VanDerJarek · 1 year ago

  Why does the food in restaurants taste so good? Chefs: BUTTER !!!

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• ZA

  @zarathustraq · 1 year ago

  I made the mussel recipe at work today at lunch (I am a chef in a professional kitchen). I had confit garlic and pickled lemon prepared a few days ago and ready to go. Since we serve mussels daily (basic white wine/cream sauce), I had no problem on that front. Fallow recipe works wonders and sriracha/beurre monte combo is nothing short of amazing. Confit garlic adds beautiful roasted undertones. Absolutely stunning sauce for mussels. Wholeheartedly recommended!

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• EL

  @elim.1537 · 1 year ago

  I moulded my butter into the shape of a steak then pan seared it. I gave it to one of these chefs and they said it tastes almost exactly like their steaks. The only thing missing is a little more butter.

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• AA

  @aaronoconnell1597 · 1 year ago

  I really liked how efficient that video was. Serious ass cooking techniques without a bunch of blather before during and after. This is the first video of yours that I&apos;ve watched and I subscribed

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• MA

  @madsboyd-madsen3463 · 1 year ago

  I just love the way he casually tidies up after himself as he goes. It&apos;s completely automatic.

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• RC

  @RCKMSTR92 · 1 year ago

  I made the miso beurre blanc cabbage for my friends to go with goose and pomme boulangere (also from the Fallow channel) and we&apos;ve been trying to chase that high since. Do. It.

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• SA

  @SaxonRanger94 · 1 year ago

  I love that you guys speak about sauces like they are the base of the dish and the protein is garnish. 👌🏻

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