How to Make Salmon Patties - Quick and Easy Salmon Cakes Recipe
335K views · Apr 30, 2020 · Howto & Style
Comments · 432
@wireforest · 4 years ago
Sweet Mary, I made this last night and those salmon patties were the best salmon patties I ever had. My husband asked for seconds. I used your video on how to make bread crumbs too. We have 1 patty left and today we will have salmon tacos for lunch. Thank you for your sweetness and gentleness. We need more like you in the world.
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@mariahunter7079 · 3 years ago
I made it tonight and used a 1/4 cup of flour and 1/4 cup of flax seed meal. It turned out fantastic! My husband loved them. Thank you.
9
@tamb7587 · 4 years ago
So glad to see you don't remove the bones and skin, the most nutritious part of the fish!
7
@cgaputis · 2 years ago
Going to give the recipe a whirl. Even if I screw them up, delighted I found this video!!
7
@Anyonesguess421 · 2 years ago
A great easy to follow recipe! My dad was a diner chef until he was 82. After working with food all day, he come home from work and wanted a simple meal. Being catholic, my mom always made non-meat dinners on Fridays, My dad always look forward to my mom's Friday night salmon cakes. Your recipe reminds me of my moms. If my dad was still alive and watch this video he would say: Bravo!
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@juneknight9586 · 7 months ago
"Keep the salmon 'intact'"...I love that word! To hear it in a recipe is great!
2
@ispysaidmylittleeye3489 · 3 years ago
My grandma used to make these for us. You've brought back some good recipes to the modern day kitchen. Thanks so much ❤
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@laurahudnall160 · 3 years ago (edited)
My mom used saltine crackers . also used egg instead of mayonnaise
10
@elizamccroskey1708 · 3 years ago
It's so interesting to see how other people make these old recipes. My family used a bit of corn meal instead of bread crumb or crackers. Never any coating on the outside. My people kept the skin and bones and used a bit of baking powder to add a touch of lift. Most often shaped into a triangular croquette shape but sometimes a patty. Comfort food, makes me remember the wonderful people who cared for me growing up.
3
@marycarlson2230 · 2 years ago
Old bay is a nice addition! Momma always patted them in corn meal to give a nice crunch.
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@GunNut37086 · 4 years ago
Wow, my granny was the only one I ever saw put worcestershire sauce in her salmon patties until now! It really makes them taste unique. Thanks for the memories.
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@DelaG29 · 4 years ago
You are so wholesome! I will try this tonight for Fish Friday :)
2
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