Most People Cook Shrimp Wrong — The Old Fish Counter Method for PERFECT Shrimp Every Time
238K views · Aug 27, 2026 · People & Blogs
Comments · 274
@bdub07030 · 3 weeks ago
<a href="https://www.youtube.com/watch?v=WLloqnbXfFQ&t=640">10:40</a> ah! The elusive double-tailed headless shrimp!
15
@cs7717 · 4 weeks ago (edited)
<i><b>Reason:</b></i><b></b> too many wet shrimp in a crowded pan. Marinate paper towel dried shrimp with salt (half a teaspoon per pound) for about 10 minutes or more. Remove from bowl, shake and pat dry. Cook till it forms an open letter C and remove at that point. Residual heat once removed will continue to cook the balance required.<br><br><a href="https://www.youtube.com/watch?v=WLloqnbXfFQ&t=899">14:59</a> <br>You're welcome.
101
@heatherderganc5984 · 3 weeks ago
👏🏻 Finally! I’ve needed to know this forever. I’m 69, enjoy cooking and have watched a LOT of cooking shows. And…it’s so refreshing that he’s not selling anything!!!
4
@cisco1138 · 1 month ago
Awesome advice! But I’m no fan of AI
94
@distantsignal · 3 weeks ago
I love this! Thanks, Mr. A.I. waterfront chef.
2
@WrinklesMagee2117 · 3 weeks ago (edited)
Having almost dying from shrimp. I am paranoid about not cooking them enough. But I love them too much to abstain.
1
@gabatruck · 2 weeks ago
It works! Fabulous!
@michaelsports8970 · 2 weeks ago
Awesome advice. Thanks!
@TigerPat_9180 · 3 weeks ago
Really Appreciate Your Video , Thanks ! 🐯🤠
1
@marianodemiguel3442 · 5 days ago
Even though this is an AI video, it was very informative and I have to admit it has been very helpful
@bayhappy3992 · 4 weeks ago
This was a very good video.
2
@leechmil1 · 3 weeks ago
Wow! Thank you! God bless you🙏🙏🙏🙏
Up next

Fishmonger Reveals 7 SAUCES That Make a $4 Fish Taste Like a $40 Restaurant Plate
Sal Rizzo · 23K views

9 Japanese egg tricks I learned from a 5 star chef — you'll wish you knew them earlier
Hana Yoshida · 268K views

Stop frying eggs the old way! Here's a simple Vietnamese egg-frying trick that not everyone knows!
Pamela Đặng · 17 views

The Habsburg Girl In The Famous Painting Was Dead At Twenty-One
History’s Hidden Lives · 672K views

NEVER Bake Your Salmon Again — Try This Old Fishmonger Trick
Sal Rizzo · 28K views

Stop Boiling And Frying Eggs The wrong Way! Try These Japanese Hacks Instead
Hana Yoshida · 229K views

STOP Making Rice with Just Water — Try This Forgotten Chinese Method
Lee Chi-hung and 2 more · 32K views

The SHOCKING Truth About The Pyramids No One Tells You
The Diary Of A CEO Clips · 4.6M views

This Nobel Prize Discovery Reverses Aging In 3 Days (Doctors Never Say This)
Remedy's Nutrition · 624K views

NEVER Boil Your Potatoes Again — Try This Old Italian Trick
Rosa Mancini · 43K views

DON'T Buy Steak Again Until You Watch This
Hidden Elder · 442K views

Veteran Fishmonger: Stop Buying Salmon at Costco (Get This $6 Fish Instead)
Sal Rizzo · 378K views

Stop frying eggs the old way! Here's a simple Japanese egg-frying trick that not everyone knows!
Hana Yoshida · 446K views

Australia Released THIS in the Desert Instead of Planting Trees — 4 Years Later,Nobody Expected This
Agriculture Flow · 2.3M views

Why Chinese Seared Salmon is Better
Made With Lau · 1.7M views

6 Toxic Spaghetti Brands to Skip And 3 That Are ACTUALLY Real Pasta
Consumer Exposed · 893K views

Most People Cook SALMON Wrong — The Counter Trick That Stops the White Stuff for Good
Sal Rizzo and Marie Rizzo · 9.1K views

What Did People in Ancient Rome Actually Do All Day?
Rome Unscrolled and Before Civilization · 1.3M views

Most People THAW Fish Wrong — The Old Fish Counter Method for Fresh-Caught Flavor Every Time
Sal Rizzo · 44K views

Alton Brown Cooks Food | Episode 30: Re-Steak Your Claim
Alton Brown · 1.2M views