I Flew To The Philippines To Learn Everything I Could About Adobo | Origins

Comments · 3.1K

• ME

  @MegaRealDark · 3 years ago

  Joel Binamira - what a legend "hundred's of varieties, none of them wrong, all of them good", "they're both great it's just a question of technique, ingredients". What a brilliant outlook on the evolution of dishes!

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• DI

  @diejoub-u · 3 years ago

  "none of them wrong, all of them good, everyone's mother's version the best" is so true, i've never liked anyone's adobo as much as i loved my mother's cooking!!

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• SC

  @ScharfeZungel · 3 years ago

  Dude, I have never seen any YouTuber having so much care and respect for ANY culture in a documentary type content. You have my respect sir!

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• LU

  @lumpiaqueen · 3 years ago

  So so grateful to be a part of this! Thank you for visiting and for sharing our culture 🙏💕 Congratulations team!

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• MA

  @mattsnyder4754 · 3 years ago

  I kind of dig how people told Andy his adobo wasn’t correct, so he flew to the Philippines to film 3 people making completely different adobos 😂

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• RO

  @ronaldopascua8221 · 2 years ago

  Adobo is not just for Meat (Pork, Chicken, Beef) but also for Fish, Seafood, Veggies & other exotic ingredients. it can be spicy, salty, sweet, or sour flavor. Along with the meat, you can also put in some potatoes, carrots, plantain, pineapple, sweet potatoes, or any root crop.  you can also put some other spices and liquids like coconut milk (Adobo sa Gata), Turmeric (Adobo sa Dilaw), and many more variations. Like The Philippines' 7000+ islands, there are as many Adobo as you can have. That is why Adobo best represents the Philippines.🥰🥰🥰

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• GH

  @GHOST-pi2zq · 3 years ago

  i love the way joe explains it, hes not negating other recipes instead he explains the origin of the dish and gives us the most authentic traditional version without being elitist about it

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• PH

  @philipcarinoso395 · 3 years ago

  “Origins” Still dumbfounded that the start of the series is Adobo with the first guy invited to share his experience is a legend in Filipino cuisine. The whole vlog is a testament to your dedication to spread the love of food to the whole world. As a Filipino, I am so proud of this. Thank you Andy and the Team for what you are doing. May you be blessed with a long life of spreading more delicacies to the universe.<br>Come back to the Philippines 🇵🇭 soon as there are more than just Adobo🐽

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• KO

  @komentarista_mayor · 3 years ago

  I&apos;m a Filipino and my Mother told me that there are 100 ways to cook Adobo. From what I learned about History, &nbsp;adobo, or was called before adobar was not even a recipe but a process of preserving the meat. but later on, became a delicacy here in the Philippines.

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• VA

  @vashSJ · 3 years ago

  the no-soy sauce one is how my mother cooks adobo, hers is much more reduced though. &quot;none of them wrong, all of them good&quot; is such a great line to describe adobo varieties.

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• HA

  @harukurumi2169 · 3 years ago

  It just shows how the Philippines is entirely a whole country but different at the same time

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• TR

  @Trifluvien · 2 years ago

  Well, getting Joel Binamira to teach was a very good call. I first saw him on an Anthony Bourdain show. I am not Filipino, but I still would daresay that Joel Binamira is a national treasure to the Philippines.

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