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Pro Chef Tests.. Chef Ranveer's PERFECT Butter Chicken!

335K views · Aug 20, 2023 · Entertainment

Chef James Makinson

441K subscribers

Comments · 1.4K

@ChefJamesMakinson · 3 years ago · pinned
Be sure to check out Chef Ranveer Butter Chicken Review: <a href="https://www.youtube.com/watch?v=o12bFLyuYo4">https://youtu.be/o12bFLyuYo4</a>
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@sol029 · 2 years ago
I moved home to help my folks who are getting older. My dad is vegetarian and Indian. Very picky with food.  Every recipe from chef Ranveer has been a hit.
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@ltmatthewakj2466 · 3 years ago
Definitely much better than Jamie Oliver 😂😅
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@saptarshiroy449 · 1 year ago
At <a href="https://www.youtube.com/watch?v=8Ilu4AjFkEc&t=65">1:05</a> he touches his ears when he says the name of his teacher was out of respect for his teacher. I can elaborate on this tradition if anyone wants.
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@dbisht · 3 years ago
Hope you really enjoy ❤❤❤❤
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@mannysidhu7723 · 3 years ago
Man, we need more re-created recipes. It really helps to know if the recipe is truly as advertised. Especially if the chef is someone as honest like you. Wonderfully made. So glad I was full before watching this video.
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@melanie_mee17 · 2 years ago (edited)
For the people here who can't afford or understand all the ingredients - I make this at home quite often without giving the smokiness and without using kewra water. Even the coriander leaves in the end are just visually pleasing, not mandatory. It's just as good 😊 just make sure you have the dry and whole spices they mentioned in the beginning. If you can get something called "Kashmiri chilli powder" it's much more mild and gives a lovely redness to it. Restaurants tend to dump a bunch of sugar in the gravy and thicken it with cashew paste - those are optional too, but cashew paste gives you the Mughalai northern Indian authentic taste. Vegetarians can substitute chicken for roasted paneer pieces. It's heavenly.
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@naakeshdookhoa913 · 3 years ago
I’m from Mauritius island 🇲🇺 And I still cook butter chicken And that’s my favorite dish jai hind 🇮🇳🙏🏻🫡
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@Bya388 · 3 years ago
As an Indian, I absolutely love Biryani, specifically Chicken Briyani. There's something magical combining rice, spices, eggs, meat or vegetables and having it cook inside a pot. It's a truly special dish that represents family coming together and being able to enjoy it together.
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@escottclevengerSB2024 · 3 years ago
I've made this recipe a couple of times. The first time, I made it to the letter. The second time, I added a touch more honey and subbed out paprika for about half of the deghi merch. It didn't affect the flavor that much, but brought the heat down to my wife's desired level. It was one of those recipes that intimidated me at the beginning, but once I got in was actually MUCH simpler than I expected. One of the first dishes I've made (complete novice home cook) that tasted "restaurant quality!" Love your channel, love your videos, thanks so much!
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@abhi8967 · 3 years ago
As a Indian my favourite Indian dishes are:- 1. Thalassery Chicken Biryani from Kerala(We have multiple versions of this Biryani from multiple parts of India and I have tried almost every version, among them I prefer this one) 2. Maharashtrian (cuisine made in the state of Maharashtra in India) style Chicken and Mutton (Lamb) 3. Masaala Dosa 4. Parippu Payasam (Sweet Dish from Kerala) 5. Homemade ground nut chutney Maharashtrian style
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@chrissolace · 3 years ago
I haven’t cooked any Indian dishes myself, being an amateur chef, but I’ve tried a few different Indian restaurants now and I remembered your previous reaction to his recipe and decided to order the butter chicken. It was absolutely DELICIOUS. The spices were superb and the heat was perfectly balanced out by the cream. I don’t always get a chance to know how some of the dishes taste, but knowing how this one tastes really makes me wish I got some more! 😋
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