The Best Dessert On Youtube? We'll See About That!
1.1M views · Oct 4, 2023 · People & Blogs
Comments · 1.3K
@MrWoodard91 · 2 years ago
Since there is no talking, I think the poking of the butter was to show consistency/temp
1.7K
@Ransom1311 · 2 years ago
Would have tasted better if you poked the butter
3.5K
@jeppprey · 2 years ago
I’m pretty sure that poking the butter would have increased the filling yield 3x. Next time don’t forget such a crucial step, rookie mistake.
2.1K
@Someone-vn9ce · 2 years ago (edited)
She did show the cream only filled 4, and made a comment in the notes that to preserve the crispiness you need to fill the cream puffs each time you are going to eat them, so I guess she assumed we understood to make cream to fill 4 each time we were going to eat them. But, for most they wouldn't last long enough to matter. LOL
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@Vhoxzz · 2 years ago (edited)
As a former professional pastry chef... I always use cornstarch. Pastry cream is not the same as custard, there's no cornstarch in custard there is in pastry cream.<br>Also one of the biggest hints I can give anyone, mix sugar and cornstarch before adding to the yolks. That way you never have lumps in your cream!<br>There's not really a need to be careful when mixing anything with cream. It's not egg whites, no folding required. Just don't beat the cream too much beforehand or you'll end up with pastry cream with tiny bits of butter in it.
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@willworkforyarn4893 · 2 years ago
They probably poked the butter just to show the viewers how soft the butter should be.
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@zyx-sv1bl · 2 years ago
They didn't just poke the butter. They were trying to show the temperature / texture that your butter should be at.
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@DBurgur · 2 years ago
Part1: Butter, Sugar, Flour<br>Part2: Eggs, Sugar, Butter, Flour<br>Part3: Butter, Eggs, Sugar, Cream<br>Conclusion: mix Butter, Sugar, Eggs and Flour in any way you see fit, and you will be Happy.
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@adamseidel9780 · 2 years ago
Most reaction videos are just parasitically milking somebody else’s content for money. Sonny’s reaction series is so much more, adding explanation, context, and more technique information into the recipe… then actually trying the recipe! What a great channel this is.
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@rpgambit · 2 years ago
Poking the butter seems likely to show that it's soft
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@343smur · 2 years ago
"She had man hands, Elaine. It was like a creature from Greek mythology. Half woman, half something terrible" - Jerry Seinfeld
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@madmudgen · 2 years ago
"Does your arm hurt?" (long pause) "I'm jacked"<br><br>That cracked me up; Marcus is a legend
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