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Scott Conant's From-Scratch Spaghetti with Fresh Tomato Sauce | Food Network

44K views · Dec 18, 2022 · Howto & Style

Comments · 49

  • @neostefanides · 10 months ago

    Scott Conant is the best.  I could watch him all day

    2

  • @mariatorrini · 1 month ago

    This is what I remember eating on the farm in Italy with my cousins in Florence. Nothing out of a jar, niente. Just simple, basic, fresh. They referred to it as secco; this cannot be outdone. No sugar, or too much garlic; it is amazing. Bravo, Scott for taking me back to Italy.

  • @chriskangiser1111 · 9 months ago

    I love how it’s really simple ingredients just treated properly

  • @amyrodriguez007 · 3 years ago

    Thank you for showing us this! I’ve always wanted to make my own pasta and was afraid. Now at least I have a blueprint!

    6

  • @3goodtimes3 · 3 years ago

    Your best bud.  Never under sell yourself.  Captain humility

  • @anthonyf8121 · 3 years ago

    Going to make my sauce like this from now on!

    2

  • @alicias-a-list · 3 years ago

    That was A M A Z I N G!!! I almost licked the screen!! Great job Scott! And I LOVE hearing your stories as you learned to be a great cook/chef.

    2

  • @sampetro7925 · 3 years ago

    Conant is one cool dude!! Great recipes, easy to understand

    2

  • @beffis1980 · 2 years ago (edited)

    One of my favorite chefs! I can literally see the integrity, passion and love that you put into your food! no wonder pasta dish at a fancy restaurant cost so much money. Look at all the work! Look at all this beautiful hand work! I’m sure the story telling makes it taste better too! ❤

    1

  • @PhildoMueller · 3 years ago

    Love the guy staring at the camera! 😂😂😂

  • @dianadambrosio1 · 3 weeks ago

    Oh this was just wonderful Scott .. such painstaking work but so satisfying to make a gorgeous pasta ... ty again for such great videos ❤

  • @mattmcadams4169 · 3 years ago

    Thank you very much for this master class both on pasta making and the basic sauce.  So inspired now to try it.  Always have wanted to watch you cook what you are known for.  Thank you.

    2

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