The Secret to the Creamiest Cacio e Pepe Ever

Comments · 1.1K

• JO

  @jonmsimpson · 4 years ago

  Fantastic again! I was a chef for many years until I transitioned to working in an Italian specialty market like you mentioned. I explain to my customers daily the importance of the right pasta and cheese as well as explaining these techniques, and I've sent many people to your channel to see it first hand. So cheers, thank you for making my job easier and leaving me with many happy customers that have improved their own home cooked pastas by learning these techniques. I also use Luciano Monosilios carbonara method and recipe for teaching my customers as well, tradition is wonderful, but he is called the King of Carbonara for a reason.

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• KU

  @kurtjohnson3917 · 4 years ago

  I was an exec chef for many years; but I learn something from this guy in every vid.  Best cooking show on youtube.

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• AR

  @aris1956 · 4 years ago (edited)

  And then it is said that &quot;Cacio e Pepe&quot; is one of the simplest dishes. If it was truly a simple dish, it wouldn&apos;t have needed all this really interesting explanation with all these details. &nbsp; Bravo !<br>PS: but as usual, the so-called “simple dishes” are those that sometimes present more difficulty in execution.

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• SU

  @SummerGoddess · 3 years ago

  Home cook here. I am learning so much from you. I love to cook for my family. Thank you for your knowledge.

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• ES

  @estout324 · 4 years ago

  Omg, I’ve used your old Cacio E Pepe video to make it successfully and unsuccessfully a few time and just realized every time I end up with clumps I’ve used pre-grated!

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• FI

  @finam2022 · 3 years ago

  This man is a brilliant teacher. &nbsp;This is true devotion to cooking pasta properly. &nbsp;Bravissimo!!

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• JE

  @jeffbooth7388 · 9 months ago

  Screwed up this simple recipe multiple times. Cheese came out like goo. In Italy, a chef told me &quot;Take it off the heat&quot; -just like you did. Did it your way with ziti (all I had) and it came out great. So satisfying. Thank you!

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• MA

  @martakoszera6038 · 4 years ago

  I have made five unsuccessful attempts to cacio e pepe so far and finally after days of struggling, with your help I managed to make a pretty decent one! Thanks so much for the video 🥰

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• MR

  @MrIamsosmrt · 4 years ago

  Your OG roman pasta videos were the first ones I watched on the channel and I think it&apos;s great that you revisit this one with some more details on how to succeed.

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• S1

  @s1lv3rr · 4 years ago

  Amico mio.... Cacio e pepe ha solo 3 ingredienti. Per questo motivo è difficilissima da preparare.<br>La tua esecuzione è PERFETTA. Questa è una delle poche volte che vedo una esecuzione perfetta di questa magnifica ricetta.<br>Bravissimo!!!!<br>My friend .... cheese and pepper has only 3 ingredients. &nbsp;For this reason it is very difficult to prepare.<br> Your execution is perfect. &nbsp;This is one of the few times that I see a perfect execution of this magnificent recipe<br> Very good.<br>Bravissimo.

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• FI

  @FiatLuxWithin · 4 years ago

  I love how you showed different methods of making the same dish. &nbsp;It&apos;s the type of content I relate to as a home cook. &nbsp;Thank you!

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• MA

  @manueldallacasa6802 · 4 years ago

  Thank you for being so good at propagating my tradition without disrespecting its techniques and ingridients. You&apos;re the best, love from Italy

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