The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre

Comments · 2.3K

• ME

  @Meanie010 · 3 years ago

  Butter is the first thing I take out of the fridge when I'm cooking now. Even when it's not going in the dish. Emotional support butter always has my back.

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• BO

  @BoomerBends · 2 years ago

  This man is an addiction.

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• 11

  @112yrs11rys · 1 year ago

  Chef, I'm 78. Two years ago I started following you and have made many of your recipes. My only regret is that I didn't know about you and start cooking 20 years ago. You make cooking so fun and easy. When I go, I'm gonna have a big kitchen in the sky and feed a lot of saints.

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• JJ

  @jjwwqq · 3 years ago

  Nothing better than watching a Chef Jean-Pierre video than getting a notification that he just loved one of your comments!

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• RE

  @reb00tgamer · 2 years ago

  A French Chef, living in Florida, teaching me how to cook Italian! I'm gonna try your recipes chef, can't wait.

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• SC

  @scottgodkin781 · 3 years ago

  “It just feels good to look at the butter.” I literally LAUGHED OUT LOUD at that!

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• NI

  @nickgilbertson · 3 years ago

  Chef always says he doesn't want to make the video too long. I wish they were. His channel is one of the few that I can watch the videos start to finish without jumping forward.

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• MI

  @mizp1111 · 3 years ago

  When Chef was a little boy, his friends picked a buttercup and held it under his chin. When they saw the yellow glow on his skin, they declared “Jean-Pierre, you love butter!” and it’s been that way ever since. 😂❤🎉

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• RO

  @ron56pvi13 · 3 years ago

  Usually I have to sub some ingredients but this time I had everything. My inlaws asked where I learned to cook and of course I said Chef Jean Pierre on YouTube. Thanks Chef, after 41 years my inlaws finally enjoy my cooking.

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• JJ

  @jjaa6157 · 3 years ago

  This guy is a fun riot.  I love him already.

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• JO

  @JORGELOPEZ-ik4fg · 3 years ago

  Excellent day for an Italian night

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• VI

  @vilkoskorlich259 · 3 years ago

  The Conundrum: Spaghetti and Meatballs<br>What could be more Italian than a plate of spaghetti and meatballs? Spaghetti and meatballs are, perhaps, the most famous “Italian” food outside of Italy. Yet, it’s very rare to find spaghetti served with meatballs within the boot, where meatballs—Polpette—are almost always served on their own. The most popular theory holds that the recipe was invented by poor Italian immigrants in America who wanted to make a satisfying main dish using cheaper cuts of meat. However, some food historians believe that prior to Italian immigration to the United States, small meatballs were sometimes served in Southern Italian baked pasta dishes in the region of Abruzzo, they can be no bigger in size than marbles and called Polpettines.

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