The Secret Behind My Most Famous Pasta Recipe | Pasta Pomodoro

Comments · 737

• ML

  @mlang3066 · 1 year ago

  Tipi from a sister Italian, after blanching those gorgeous Roma’s, run them through a tomato mill, superate the seeds and skin from the pulp and juice. Also for the smoothest tasting sauce, add a raw peeled potato, it will absorb the acid from the tomato’s,no bitterness left. From Palermo!

  354

• DA

  @DaveDeStefano · 1 year ago

  As a 66 year old Italian, who loves to cook Italian food over the years, I must say this recipe, which to me initially looked a little unorthodox, infusing the oil, and then, adding it along with a lot of the butter at the end, was the best Pasta sauce I’ve ever made of any kind! Bravo I am a fan!

  104

• LU

  @LuAnn-vc5bx · 2 weeks ago (edited)

  Scott, I always watched you on the food channel and love your recipes. You have a passion about cooking and a smile I could watch all day.

• OH

  @ohnoyce · 1 year ago

  FUN FACT: Not only is there not a single calorie in all that butter, if you eat this dish standing while chatting with family or good friends, it becomes negative calories and you actually LOSE weight as a result!!<br>❤you Scott 😘

  51

• CC

  @ccrow9147 · 1 year ago

  Please! &nbsp;You’ve been on YouTube since 2022! &nbsp;Four videos? &nbsp; We need so much more….you are absolutely amazing to watch! &nbsp; I know you’re busy…but we, who can’t get to NYC need your expertise. &nbsp; ❤️

  8

• EL

  @elizabethlauen3663 · 7 days ago

  My papa grew everything in our big yard in Brooklyn. Basil was the one I loved and to this day I think of him with that lovely smell as you do. Mom made sauce similar to yours every Sunday. Always wine, salad and Italian bread on the table every night. &nbsp;Usually a roast etc etc. Mom was Barre/florencia. Dad from Trieste was a chef. We had the best of both worlds growing up. Enjoy watching you. 👍

• SA

  @sabrinarusso1479 · 2 weeks ago

  So excited to be watching all of your tube videos. I’m always trying to improve my tried and true Italian recipes, and am excited to try your techniques ❤ 🍝

• BI

  @BillWright-jc8tj · 1 year ago

  Years ago, every trip to NYC included a visit to Scarpetta for your pasta (and the bread basket). Seemingly so simple but clearly a masterpiece. I later attended an event in San Francisco you were involved with and shook your hand. You were very gracious and the food you prepared that night was superb. Thank you.

  34

• SI

  @sisco302 · 10 months ago

  I’ve been looking for a great tomato sauce recipe and I believe this is it! Can’t wait to try it. Great instruction by Scott and very detailed without being too wordy. He explains everything really well. Awesome presentation! Thank you.

• SO

  @Soapy1111 · 1 year ago

  Watching Scott cook is like heaven 🥰🥰😉😉

  16

• PA

  @pattiepan · 1 year ago

  I just have to say that I never got my face as close to the computer screen as I did watching you make sauce and pasta. &nbsp;I almost felt like I could smell it. &nbsp; I &nbsp;was so close to the screen as if I wanted to engulf a big byte of it. &nbsp;Thank you for a great show and it brought back memories of my grandma and family dinners. &nbsp; &nbsp; &nbsp;pat &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; loved it.

  15

• SH

  @sherriedawnkc · 3 months ago

  Scott, Michael Simon and Alex are my favorites. I enjoy their personality and teachings.