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BEST or WORST Chicken Cooking Hacks by @GugaFoods?! SYWGF EP. 61

21K views · Feb 13, 2025 · People & Blogs

Comments · 106

  • @jessekenne5919 · 1 year ago

    YAAAAYY! FINALLY GOT THE TRACKSUIT BACK!

    3

  • @brainfreezeisamixtape · 1 year ago

    I love when chef Brian nerds out,,, I am learning!

    5

  • @zanahoria-san8239 · 1 year ago (edited)

    <a href="https://www.youtube.com/watch?v=y_bfpApQENM&amp;t=604">10:04</a> Ají is another spanish word for chili pepper<br><br><a href="https://www.youtube.com/watch?v=y_bfpApQENM&amp;t=1000">16:40</a> I personally think that Guga has focused so much on chicken because it is part of his daily diet to lose weight, so he probably is bored of the taste and want to improve it, I think he mentioned it in a video a while ago (the diet part)

    22

  • @Insanemonk11 · 1 year ago

    <a href="https://www.youtube.com/watch?v=y_bfpApQENM&amp;t=600">10:00</a> Ají panca, Peruvian red pepper, is a variety of Capsicum baccatum (a chili pepper) grown in Peru and used in Peruvian cuisine

    3

  • @ankitkumarmandal9853 · 1 year ago

    video footage missing from <a href="https://www.youtube.com/watch?v=y_bfpApQENM&amp;t=1084">18:04</a> &nbsp;to <a href="https://www.youtube.com/watch?v=y_bfpApQENM&amp;t=1103">18:23</a> kindly check once.

    24

  • @Keith-le7qh · 1 year ago

    The $6 million French chef

    14

  • @AjitAdonisManilal · 1 year ago (edited)

    problem with chicken is it&apos;s a bland meat, which means it relies heavily on the marinade and/or the sauce it&apos;s served with to give it flavor. So i don&apos;t blame Guga and the gang for not being as heavily into chicken

    1

  • @GamerJumJum · 1 year ago

    Aji Panca is actually the name of the pepper, it&apos;s a peruvian red pepper. Got a smoky fruity flavor and is less spicy then a pablano, so it&apos;s adding a little heat but not much.

    7

  • @visiousbrute · 1 year ago

    I have done a hanged chicken a few times. The secret is to use butcher twine to make a good wrap and hang it by the twine, not the meat.

    1

  • @JAF30 · 1 year ago (edited)

    <a href="https://www.youtube.com/watch?v=y_bfpApQENM&amp;t=20">0:20</a> Brain we are only chronologically old , lol. Had to add this as well <a href="https://www.youtube.com/watch?v=y_bfpApQENM&amp;t=2699">44:59</a> they just re-released the Goonies movie to some AMC theaters for a anniversary showing in January. This month has a lot of the Harry Potter movies.

    2

  • @JohnWoo · 1 year ago

    I buy top of the line Japanese Fujihashi eggs for $10 for 10. It&apos;s the ones with the red yolk that you can eat raw.

  • @tabebitokage1040 · 1 year ago (edited)

    You might be able to do the hanging one by tying the chicken to the rack with a net of butcher&apos;s twine. &nbsp;Still a waste of time though. &nbsp;Just get a wire rack with some height.

    3

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