2 Guys & A Cooler

281K subscribers

Welcome to my Channel. Here you'll see fermentation, dry aging, dry curing, cooking, recipes, alcohol making, freeze drying, dragon fruit, and everything in between. I love making salami and sausages and I am all about sharing everything I know with you. If you want to support our work you can at our new patreon page: https://www.patreon.com/2GuysandACooler If you want to reach out or if you want to send me something feel free to contact me. http://twoguysandacooler.com/contact-us/

18:01

Polish Hunter Venison Sausage - Kiełbasa Myśliwska | Celebrate Sausage S7E01

2 Guys & A Cooler · 9.8K views · 1 day ago

16:43

Old School Kreuz Market Sausage | Celebrate Sausage S07E02

2 Guys & A Cooler · 8.6K views · 6 hours ago

17:51

Biltong for Beginners (Easy to Follow Recipe)

2 Guys & A Cooler · 2.1M views · 4 years ago

8:07

How to make Landjäger - A Hunters Sausage

2 Guys & A Cooler · 85K views · 6 years ago

21:09

We took Picanha to a completely different level

2 Guys & A Cooler · 31K views · 2 years ago

13:36

Cajun Green Onion Sausage | Celebrate Sausage S04E03

2 Guys & A Cooler · 65K views · 2 years ago

15:35

Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners

2 Guys & A Cooler · 78K views · 3 years ago

12:40

Most Incredible Potato Chips We’ve Ever Made | Culatello Seasoning

2 Guys & A Cooler · 12K views · 2 weeks ago

23:54

Genoa Salami | Celebrate Sausage S04E06

2 Guys & A Cooler · 134K views · 2 years ago

9:56

How to make a Roasted Garlic & Smoked Sausage

2 Guys & A Cooler · 157K views · 5 years ago

19:05

We turned our Smoker into a Giant Sous Vide to cook a Brisket!!

2 Guys & A Cooler · 4.6K views · 3 months ago

14:03

South African Russian Sausage | Celebrate Sausage S06E21

2 Guys & A Cooler · 88K views · 11 months ago

26:11

The secret to getting a SNAPPY Sausage | Beyond the Recipe

2 Guys & A Cooler · 137K views · 3 years ago

14:23

Easy way to make dry cured Italian Capocollo at home - Dry Curing Meats for Beginners

2 Guys & A Cooler · 1.2M views · 5 years ago

23:53

Does Pork Shoulder make a Better Bacon?

2 Guys & A Cooler · 48K views · 3 months ago

34:34

The Secret techniques to making Amazing Hot Dogs at home

2 Guys & A Cooler · 165K views · 2 years ago

8:30

Celebrate Sausage S01E20 - Spanish Chorizo

2 Guys & A Cooler · 104K views · 5 years ago

14:22

Building a Salami Chamber/Cheese Cave - Easy Step by Step

2 Guys & A Cooler · 297K views · 6 years ago

18:54

Easy Summer Sausage Recipe - Great for Beginners

2 Guys & A Cooler · 115K views · 4 years ago

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