Complete Guide on How To Butcher a Deer at Your House | Full Version | The Bearded Butchers

Comments · 1.8K

• TO

  @Tovfish · 7 years ago

  I don't have a deer, a big kitchen or a tailgate. But I'm gonna watch this video anyway, just-in-case I need to butcher a deer short-notice on a tarp on my living room floor.

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• BR

  @Brooklyn4life5911 · 5 years ago

  &quot;&quot;Sometimes I&apos;ll start a sentence, and I don&apos;t even know where it&apos;s going. I just hope I find it along the way.&quot; - Michael Scott&quot;<br>- Scott Perkins

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• GU

  @Gutslinger · 8 years ago

  • <b>Removing Hind Quarters</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=87">1:27</a><br>• <b>Removing Front Quarters</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=384">6:24</a><br>• <b>Removing Backstraps</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=498">8:18</a><br>• <b>Removing Venison Ribs</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=692">11:32</a><br>• <b>Venison Backstrap Prep</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=957">15:57</a><br>• <b>Breaking Down the Hind Quarters</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=1469">24:29</a><br>• <b>Making Venison Jerky</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=1996">33:16</a><br>• <b>Breaking Down the Front Quarters</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=2282">38:02</a><br>• <b>Venison Trimmings</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=2673">44:33</a><br>• <b>Making Venison Bratwurst</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=3497">58:17</a><br>• <b>Grilling Venison Bratwurst</b> - <a href="https://www.youtube.com/watch?v=x3OaFdP3psc&amp;t=4039">1:07:19</a><br><br>(Timestamps for future reference.)

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• JO

  @johnbalogna803 · 6 years ago

  My Pro Tip. Save those shanks front and read. And then sear them off in a hot cast iron pan to get a bit of color. Then slow braise them with some beef stock, wine tomato paste and what ever your choice of vegetables you like, After about 3-4 hours of low and slow cooking you will have some very delectable &nbsp;venison shank stew with the most savory and delicious meat you never knew existed on that deer for such a lower end cut

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• TM

  @Tmac1789 · 7 years ago

  Honestly this is what we need more. Showing that hunters are more than just killers. Thank you for enlightening us with your expertise! Best butcher video on YouTube!

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• HI

  @HighcountryHunter · 5 years ago

  YouTube recommendation algorithm: &quot;Pssst...wanna watch some bearded dudes carve up a whole deer?&quot; Me: &quot;Uh-Kay&quot;

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• DO

  @DominicPaz · 8 years ago

  It&apos;s enraging watching how easy he makes this look. &nbsp;These guys are good.

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• CL

  @cliff4695 · 4 years ago

  The neck makes the BEST roast on a deer. Whole neck, big slow cooker, 12 hours, masterpiece

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• JI

  @jimmyd4x4 · 7 years ago

  If God allows it, I will hunt and process my first deer this weekend. This video helped me to learn a lot thank you guys!

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• JI

  @jillbishop9712 · 7 years ago

  Hi Guys- Im am a 50 year old women and your video helped me so much! I did it by myself with a doe that was frozen and that made it a bit more difficult for me. In ND this year the temps were below freezing when this deer was taken. I followed your video and it really helped me. Some of my cuts are not pretty but hopefully I will get better over the years. Again THANK YOU for sharing this video as I was completely lost with out it.

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• JA

  @jas1az18 · 7 years ago

  was anyone elses mouth watering when he bite into that brat?

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• RI

  @rickpickren · 1 year ago

  I have used your most excellent &nbsp;meat processing videos for guidance for the past five years. Just finished another whitetail. Thanks guys!

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