How to butcher a Deer. 156lb Red Deer. How to butcher a Red Deer Masterclass #venison #reddeer #SRP
116K views · Mar 22, 2023 · Howto & Style
Comments · 142
@TheSteveF · 3 years ago (edited)
Nothing better than an after work pint while watching Scott Rea work his magic.
33
@Scotland_my · 3 years ago
I've been following the teasers on Instagram for this and oh boy you did not disappoint! An epic journey into the dark art of butchery. You always turn it up to eleven. ⭐⭐⭐⭐⭐
7
@andrewkellerhals1361 · 2 years ago
Did anyone else immediately think of Harry Potter when he said Forest of Dean?
1
@FreeCanadian76 · 3 years ago
YES!!! Coffee, snack, Scott Rea vid, great morning!
1
@jiggyjongles · 2 years ago (edited)
I really enjoyed the moment you added at the start about the lovely journey.
1
@ladamyunto · 3 years ago
Now i only need a deer🤔
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@ROADRUNNER2830 · 3 years ago
You should do mail order Scott, those sausages would fly out tge door, id be the first to buy some.great video Scott. 🇬🇧👍all the breast
3
@colinjohnston5465 · 3 years ago
Great film. I'm sitting imagining slow cooked venison shanks in a port sauce.
2
@NellBelle · 3 years ago
I have been watching you since the plague, and what I find amazing is your passion for your work and your cooking.
2
@residualkarma · 3 years ago
Lovely to see you butcher a deer about the size of our Alabama whitetail deer.
1
@dufferjuice · 3 years ago
I enjoyed that one very much. I need you in my elk camp!
1
@cannistershot2277 · 3 years ago
Great video as usual! I like to keep the shins (shanks) and neck whole for long slow braising in a dutch oven or a crock pot. All the tendons and sinew cook down over time and create a luscious sauce with the tender meat. Makes it easier at processing time as well since you don't have to debone for the mince pile.
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