Sous Vide Basics: STEAKS and EQUIPMENT!
3.1M views · Oct 3, 2019 · Entertainment
Comments · 3.1K
@an_Orange_under_a_Capybara · 6 years ago
I’ve got the water, now I only need everything else
4K
@BrainBoop · 6 years ago
"That's ok too" you could feel how hard that was to say
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@vickmedina1 · 6 years ago
I really enjoy watching you. I just turned 76 years old last month. It’s never to late learn. Thanks my friend. 🤠🤠🤠
785
@LurifaxDK · 6 years ago
<a href="https://www.youtube.com/watch?v=vxNaxi6dmFc&t=551">9:11</a> The pain is seeping through Guga.
423
@DarkbaseTTV · 6 years ago
Holy shit, Guga died inside when he said that well done is okay too 😂
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@curtiswong454 · 2 years ago
Guga, I want to thank you for being such a great sous vide mentor for everyone. You demystified the use of all this equipment. Had a wonderful Valentine’s Day 2 inch ribeye cooked at 144 degrees for 2.5 hours cast iron butter basted. The family loved it.
23
@zetapingpong · 6 years ago
Picks up garlic powder...<br><br>“And this one you don’t want to get crazy with it”<br><br>Proceeds to get crazy with it<br><br>😂😂😂
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@ro11erbeast · 6 years ago
Gugaspeak: "clinch paper"<br>Translation: "cling wrap"<br><br>Love you Guga! <br>I will call it clinch paper from now on.
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@hegmonster · 5 years ago
<a href="https://www.youtube.com/watch?v=vxNaxi6dmFc&t=456">7:36</a> "You want to be careful with garlic powder, you don't want to go crazy"<br>(proceeds to mercilessly carpet bomb the steaks with garlic powder)
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@ronfinley2775 · 6 years ago
He looked like it physically hurt to say well done
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@williamp2736 · 6 years ago
This channel single handedly stopped making me like well done steaks
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@lelandunruh7896 · 5 years ago
Hank: [Presses his tongs into the steak cooking on the grill] Firm but with a little give. Yup, these are medium-rare.<br>Bobby: What if somebody wants theirs well-done?<br>Hank: We ask them politely, yet firmly, to leave.
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