Sous Vide Basics: SALMON and SAUCES

If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide insures perfect doneness every time and it is the most consistent way to cook fish. I am also showing you 2 different sauces to go along with it. Salmon Experiment Lear about Albumin Sous Vide SALMON Experiment! Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 * Become a MEMBER of SVE * @sousvideeverything ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEvery... ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub... ----------------------------------------------- SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: Facebook: Sous-Vide-Everything Instagram: Instagram: sveverything ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvidee... ************************************************** Salmon by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB COLD SALMON SAUCE * 1/2 cup of Greek Yogurt 2 tsp of Dijon Mustard Zest and Juice of 1/2 of a Lemon 1 Clove of Garlic, minced 1 tsp of Granulated Garlic 2 Tbsp of Chopped Chives 2 Tbsp of Chopped Dill 1/2 of Cucumber, seeded and finely diced or grated Salt and Black Pepper, to taste HOT SALMON SAUCE * 1 Lemon, juiced 1/4 cup heavy cream 2 tbsp cold butter 1 tbsp White Pepper 1 tbsp Parsley My Music * http://share.epidemicsound.com/wJ8n7 If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Salmon #SousVide #Fish