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Swedish Meatballs | Chef Jean-Pierre

379K views · Feb 1, 2024 · Howto & Style

Chef Jean-Pierre

2.5M subscribers

Comments · 1.2K

@allefikon · 2 years ago (edited)
Swede here. Nice take on our beloved meatballs. We usually soak the breadcrumbs in milk or cream or a mix of the two which makes the texture and taste amazing. If you can get a hold of lingonberries, you definitely need to try it. Also, we typically do them at least half the size of the ones in the video. Chef Jean-Pierre you are a gem
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@njuham · 2 years ago
Allspice is the key. In the olden days in Sweden pepper was expensive, people used allspice instead and that gives the tradional flavour.
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@georgezwills · 2 years ago
Jack + Chef Jean = Happy viewers 😂❤
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@AlohaSnackbar-pc9gd · 2 years ago
Our Onyo Emperor out here showin' the world his balls...Chef's confidence is infectious
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@sizolwethumkhwanazi1377 · 2 years ago
Absolutely love it when he says "Onyo" 🤣
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@russellwhite6196 · 2 years ago
Your instructions are way better than we get from Ikea products! Yum!!!
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@hullbarrett · 2 years ago
I grind one pound of bacon and add it to two pounds of 73/27 ground beef. It makes <b>THE BEST</b> hamburgers/meatballs. Mama mia, Chef! It's really good, you should try it.
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@lenhornsey2175 · 2 years ago
Remember to shell the nutmeg <a href="https://www.youtube.com/watch?v=BkMdm4IVFVA&t=278">4:38</a>. I went picking nutmeg in the orchard and then spent 3 months grating before realising that the shell was super hard and gritty and the nut was actually inside🇻🇨
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@peterobbins5801 · 2 years ago
My late mother made these only once back in the early 1970’s and they were so delicious. This video bought back a beautiful memory.<br>Thanks Jean Pierre and I will be giving this a try ❤
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@RedHorse200 · 2 years ago
"Let me be just happy with this". 😁
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@linte1099 · 2 years ago
Used to make 30 pounds yearly for our Swedish Smorgasbord in Hilmar, Ca
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@gamebuster800 · 2 years ago
using a ice scoop for meatballs is genius
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