24hr in Korean CHINATOWN

Comments · 396

• NI

  @Nitengohain · 3 years ago

  Anyone else agreee that doobydoobab is the best channel name on entire YouTube. The content is qualitive too.

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• EM

  @emalinel · 3 years ago

  Southeast Asia has a TON of desserts based around coconut. Same with Sri Lanka. Would highly suggest visiting those for your coconut milk dessert fixes

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• RE

  @redvelvetissuperior8053 · 3 years ago

  i don’t think any other continent has as many coconut desserts as Asia.

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• TA

  @taegi_0613 · 3 years ago

  I guess you meant East Asia because SEA and SA are filled with all things coconut 😊 from sweet to savoury recipes , these regions use coconut a lot.

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• MS

  @ms.addiebee · 3 years ago

  I’m pretty sure you get a LOT of coconut desserts in Asia. I’m Indian (south asian) and I can probably think of a whole bunch just off the top of my head. I bet southeast asia has so many desserts with coconut & coconut flavors because it’s a tropical fruit and it would suit the climates of those countries.

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• SH

  @shreyas.mahalaha · 3 years ago

  Dooby: Asian desserts don’t really have coconut<br><br>Indians: Hold my barfi

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• HA

  @harrisonjones1087 · 3 years ago

  It&apos;s cool to hear you describing the food. You do it in a useful way too. It&apos;s not just babble.

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• LI

  @lishun · 3 years ago

  Morning glory is called kangkung in Malay language. Very common throughout SEA. In Malaysia and Singapore we have it Chinese style with garlic and msg with a clear gravy similar to what you have. But a popular style is with sambal belacan, which is sambal with fermented shrimp paste. Absolutely wonderful!

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• ID

  @idkwtf2makemyusername104 · 3 years ago

  As someone with old ears I really appreciate you narrating clear and putting the CC on the screen. ❤ so many folks forget that we all don&apos;t hear well and end up watching videos and not knowing what was said half the time cuz CC wasn&apos;t working and they didn&apos;t add it to the video. ❤ I love watching you travel and have fun. I feel like a proud Mom. 😂 you are doing what you love and making your dreams come true.

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• CO

  @counterculture10 · 3 years ago

  Nice. How about a Korean pastry episode next? A trip to the local bakery.

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• RO

  @rochellereyes23 · 3 years ago

  The details on how Tina is explaining the food is unbelievable. Damn! Her love for food was really exceptional. ❤

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• PO

  @potatotrishh · 3 years ago

  We Indians literally make the simplest dessert out of Coconut called Nariyal ke Laddu. Its a sweet ball made of dessicated coconut and sugar. <br>And there are thousand other coconut dessert recipes we South Asians consume.

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