How to Make Glass Sugar Dome

Comments · 507

• TN

  @tnn-cj3vy · 4 years ago (edited)

  for anyone thinking of making this, i tried demolding it 3 different times and the dome broke every time. IT&apos;S HARD. and even if you manage to do it, your dome may look a bit uneven in the end.<br><br>try wrapping the inside of the ring in plastic cling wrap and then applying oil, the sugar dome will literally come out of the mold without any pressure at all. it&apos;s so much easier.

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• CH

  @chefdecuisine1 · 1 year ago

  Your sugar dome will be doomed without the heat resistant plastic cling wrap. Additionally, a sugar thermometer is primordial. These 2 points will 😊

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• TU

  @Turboy65 · 3 years ago

  This makes me want to make some fun &quot;broken glass fragments&quot; out of glass sugar and serve them as snacks at my next party. &nbsp;Here, eat some broken glass.

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• MI

  @michaelnoeldner3279 · 4 years ago

  Seen this on School of Chocolate and I needed more detail on how to do it. Thanks for the video your tutorial worked.

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• LA

  @Lachumiashogan · 5 years ago (edited)

  Hi there I&apos;m a small business person from Malaysia... I Learn many tips from your videos tq...

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• EL

  @ElizabethMakua-h4v · 7 months ago

  25 years as a pastry chef and in my experience I have to say that this demo, on this type of sugar work, is the best by far. Very detailed and very clear instructions on what to expect and what to watch out for. Chefs kiss.

• AN

  @anversailles · 4 years ago

  I did this and failed the first time because my cling wrap was old and kind of flimsy, tearing every time. I bought new extra strength ones and it worked perfectly. To anyone making this, make sure your cling wrap is of good quality.

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• LD

  @ldhoffmann01 · 3 years ago

  Brilliant and perfectly explained, thank you Philip and also to the person who recommended coating the ring with cling film :)

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• HO

  @Hortondlfn1 · 3 years ago

  I is GLORIOUSLY impressed! <br> Thank you for showing the process in real time - that takes a great deal of the guesswork (which, for me = apprehension), out of it.

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• DO

  @doğuözdemir-m4d · 11 months ago

  What I loved better than the technique here is the elite wording that I have not heard in a time.

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• مو

  @مواضيعمختلفةصلاحالدينشرعي · 5 years ago

  thx so much .may god protect you beautifull hands

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• RO

  @Robino439 · 4 years ago

  One of the best cooking toturials out there, so clear and a perfect explanation! &lt;3

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