Homemade Fish & Chips with a Professional | Chef Jean-Pierre

Comments · 2.5K

• WI

  @wing4ever · 5 years ago · pinned

  I’ve been making fish & chips for over 40 years, taught by my mother who was born in Glasgow Scotland where F&C is a food group of it’s own essential for life.  This recipe is the absolute best and comes out perfect every time.  The only substitute I make is to swap the Creole seasoning with my own blend of Old Bay, Cayenne, smoked paprika, dry thyme, and dry parsley.  Thanks again chef Jean-Pierre…..keep ‘em coming!!!

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• GA

  @Ganimoth · 5 years ago

  If you look carefully you can spot his emotional-support bowl of butter.

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• DO

  @Doug_Zbi · 5 years ago

  I want an entire channel of nothing but Chef Jean eating things that are too hot :D

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• HO

  @homerzsimpson9698 · 3 years ago

  The funniest part of Chef Jean-Pierre's show is when he takes out of the pan or pot whatever he has made, cuts a piece of it and right away, puts it in his mouth, and goes 'Oooh! oooh! it's hot' while flailing his arms.  Makes me laugh every time. 🤓

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• 42

  @426superbee4 · 4 years ago

  There no batter better than BEER BATTER  YUM and a piece of fish in a slice of bread YUMMY

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• LF

  @lfk76 · 4 years ago

  This is what I make when I&apos;m away fishing Cod in north of Norway, can&apos;t get any more fresh than having my brother in law cut up the fish after the days fishing trip and me preparing everything once the fish is cut up...<br>Lovely to see you prepare this meal as well!

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• MA

  @major2571 · 5 years ago (edited)

  Chef explains how hot the fries are. ‘Too hot for me’ friends’. Proceeds to immediately eat another bite! &nbsp;That’s how good it is. ❤️

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• SE

  @sethfeldpausch4337 · 5 years ago

  How can one man be so sophisticated, yet so comedic and chaotic. I love the energy!

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• BR

  @Bridesbiscuit · 5 years ago

  Chef: &nbsp;You don&apos;t have to make you&apos;re own mayonnaise....unless you really want it to be good.<br>Me: Clicks mayonnaise recipe link.

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• AN

  @Angela1mp · 3 years ago

  I&apos;m getting drunk just watching him put a bottle and a half of beer in the batter🤣

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• MI

  @MIB1954 · 3 years ago

  I&apos;m nearly 70 years old now and have been experimenting to eventually find the perfect recipe. And I thought I had a good handle on things. I watched and replicated your method the only difference was my Australian Murray Cod a fresh water fish instead of salt water Cod. <br><br>The best meal of fish and chips I&apos;ve ever experienced. <br><br>You Sir are a &nbsp;god to the cullinary arts.

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• CH

  @chrisnash2154 · 4 years ago

  Love his expressions. He always look like he’s genuinely enjoying himself.

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