British Fish and Chips - The Traditional Way or The Queen's Way? - Part 1

Comments · 2.9K

• DA

  @Darren_McGrady · 5 years ago · pinned

  CHECK OUT CHEF DARREN MCGRADY MERCH; &nbsp; <a href="https://teespring.com/stores/my-store-10454264">https://teespring.com/stores/my-store-10454264</a>

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• LE

  @leventlevent399 · 6 years ago

  Although he is older than I and he is very experienced chef, when he talks about his memories I can only see alittle kid at a candy shop... He is priceless! Love and respect from Syria ❤️

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• DA

  @Dave85262 · 5 years ago

  Ultimately, the quality of the fish and chips depends on one thing and one thing only. It&apos;s the quality of the newspaer and ink that they&apos;re wrapped in. I always insist on The News of the World. It&apos;s definitely the ink that adds that je ne sai quoi.

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• WE

  @WeMuckAround · 5 years ago (edited)

  What I really enjoy about Darren is that he lacks any snobbery about his cooking. Sometimes you just want delicious, no nonsense home food and Darren’s experience in preparing such food really shines through in his delivery. Love this channel

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• FO

  @FOXESARESCREAMING · 3 years ago

  Never in my life would i destroy such a dish with salad cream...

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• CH

  @chunkygroove9038 · 4 years ago

  Darren is a no nonsense chef who brings perfection to popular, unfancy dishes. He is a master of his craft.

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• JE

  @jearkhumphries · 5 years ago

  Once a wise man told me, &quot;To get a really good chips, you&apos;d need a really good potato&quot;. Now every day I live by this code.

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• DA

  @Darren_McGrady · 6 years ago

  Two videos this week to celebrate reaching 50,000 Subscribers! Part II Thursday in time for &quot;Fish and Chips Friday&quot;

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• JE

  @jeuzermotorwala2330 · 5 years ago

  who the hell dislikes this old bag of comfort

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• SO

  @sourdurian2839 · 5 years ago

  I like how Darren is such a chirpy and humble guy. I also love the fact that theres no need for drama whatsoever when cooking. Just straight to the point cooking, and it also looks freakin amazing chef!

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• MA

  @maya1787 · 4 years ago

  I used to work at one of the famous fish &amp; chips in Scotland &amp; his Fish batter secret is 100 gram rice flour &amp; 100 gram plain flour mixture with 70 ml Cold Vodka &amp; 110 ml Cold Dark Ale/Beer in to Fish batter mixture with 1 spoon honey &amp; little salt and add Yeast half a tea spoon... keep it in to fridge for 30 mins. Take out from fridge. take cod/haddock dry it &amp; dip in to dry plain flour then dip in to fish batter mix &amp; fry it on 360 degree F. . Enjoy &amp; give it a try at home &amp; enjoy with your family &amp; friends &amp; please don&apos;t forget to give me bless...Please...Remember me in your prayer...Thank &nbsp;You &amp; love you all..

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• FR

  @francissmith9443 · 5 years ago

  From 2004-2007, I was an American expat student studying in London. I was living in university halls. Every morning, they had the full English breakfast. Every morning I had the full English breakfast before walking across central London from my hall in Bloomsbury to London Bridge where my campus was (King&apos;s College London, Guy&apos;s Hospital campus). Every time I return to the UK, I make sure to have this every morning. Here in the US I really miss having an English breakfast. If only I could find the authentic ingredients in a shop near me, I would be frying this up as often as possible. This brings back wonderful memories. I am yearning to move back to the UK, and when I do, I will fry this up as often as I can.

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