How To Make Salisbury Steak | Chef Jean-Pierre
1.2M views · Sep 12, 2022 · Howto & Style
Comments · 1.9K
@allenthurman7577 · 3 years ago
"If you don't like the way I do it start you're own channel" the way he said that was incredibly inspirational and by far the kindest way I've ever heard someone say "get over it" 🤣
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@Airbender19 · 2 years ago
This guy is overflowing with passion for his work. Can't help but respect him.
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@Meanie010 · 4 years ago
When I was a little kid, my parents would never explain to me who 'Sal' was, or why her steak didn't taste like berries, but I still enjoyed Sal's berry steak.
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@dirtthunder1638 · 3 years ago
Best part is not only that this is delicious but Chef makes you feel like he is a old friend sharing his family secrets..... 😋
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@MichaelHradek · 2 years ago
My thanks to France for gifting us Chef Jean-Pierre. He is now our national treasure.
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@robertrauter8459 · 3 years ago
cheff here ...35 years.....still love the recepie....and absolutly love the presentation.......respect
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@Fastbikkel · 3 years ago
It's also his facial expressions that make this so much fun for me. It lightens up the day.
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@eugeneweston3891 · 2 years ago (edited)
Jack's behind the scenes knack for filming & editing truly enhance the overall presentation and adds to the humor and overall joy of watching the processes & skills of tasteful cooking.
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@flectheuncertain · 4 years ago (edited)
Chef Jean-Pierre... you are an invaluable asset to the culture of culinary arts. Your humility, knowledge, humor, friendliness, and grace is most certainly appreciated by many aspiring chefs and food enthusiasts. DON'T STOP DOING WHAT YOU ARE DOING. KEEP BEING EXACTLY WHO YOU ARE!
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@newsienurse8870 · 3 years ago (edited)
I love how Chef Jean-Pierre always says, whenever he adds butter, “Don’t be afraid.” Then, proceeds to pile on the butter. 😂A man after my own heart!❤
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@The_Lone_Survivor4121 · 3 years ago
Another thing I love about your channel is that you feature quite a few quick recipes that are 30 mins or less. These are great ways for busy people to still have fresh, delicious food during the week.
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@Linxtec · 3 years ago
I love love the T-rex arms at the end with excitement
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