RIB TEST - Lone Star vs Traeger vs Weber vs Pit Boss - Which PELLET GRILL Makes the BEST Ribs??

Comments · 229

• CR

  @Crumpman · 1 year ago

  Do this test again, cooked the same way. Then have her cut the ribs and you taste them blindly and rank them. Good looking ribs!

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• VE

  @veritasestveritas8646 · 5 months ago

  If we&apos;re going to talk features, we should also talk versatility. What is the full scope of what the machine can do?<br>- Cold smoking for cheese and fish?<br>- Hot and high for burgers and steaks?<br>- Hot for pizza (factor pizza oven accessories)<br>- other accessories like charcoal insert, adding extra wood, griddle, etc. I just recently learned that some guy is making a box attachment that allows you to use wood splits in the LSG pellet! 😲<br><br>Of course, we also need to talk about quality of construction and durability and toss in a cost comparison with that weighed in.<br><br>So many factors. So many decision points.

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• TH

  @TheOriginalSullyman · 1 year ago (edited)

  Run it again with the Pit Boss at P7! &nbsp;You handicapped it bro!<br><br>That said, great comparison!

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• DA

  @dalekim · 1 year ago

  true honest video, you know this guy is not sponsored and is for the people

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• AN

  @andybecker5040 · 1 year ago

  I think it’s good that you did the test this way. If someone owns one of these smokers they would be using it to get the most out of that smoker vs trying to make it cook like a different smoker.

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• SK

  @Skeelo211 · 1 year ago

  The amount of thought you put into your tests and cooks is next level. Super cool!

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• GO

  @GordonStarr-g9s · 2 months ago

  Another great video. I have the Searwood and use the rotisserie a lot. Don&apos;t think the others offer a rotisserie but I could be wrong. To me, the Searwood has so many features and accessories that others don&apos;t. Just my $ .02

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• HO

  @homebrewingtips6029 · 11 months ago

  Dude, another home run!!! &nbsp;I am a bit late to the game on this, but I just started watching more of your channel. &nbsp;You, and your wife (?) do a great job of just telling it like it is. &nbsp;Very real world and applicable to all of us backyard enthusiasts. &nbsp;Thanks so much. &nbsp; -DT

• BO

  @bobbicatton · 1 year ago

  They all produced great looking ribs. I&apos;d be happy with any of those grills. I am most intrigued by the LSG&apos;s ability to use the proprietary wood chips. Very cool👍😊

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• ZA

  @zanderwow · 1 year ago

  Each grill has its own features that make it cook/smoke differently. You have to &nbsp;cook each one to its strength. So if one takes more time because it only smokes at 180°, then so be it. Don&apos;t cripple one grill because it does something different that the others. Sometimes you tend to overthink these experiments. Just let the smokers do what they do. Thanks for doing these videos. I do enjoy watching.

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• CO

  @cobravenum · 5 months ago

  I like my ribs low and slow so the Weber would not be a bad choice for me.

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• FL

  @floydcampbell1501 · 1 year ago

  Love to see heads up between the TMG, Trager and Lone Star! I think that would tell the tail. &nbsp;Personally I&apos;ve been researching the Lone Star as a replacement for myself. I like the quality of materials used in it&apos;s construction and the fact that you have the option to add wood chips plus the size of it. Great video folks! All the ribs looked great!

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