4 Levels of Ravioli: Amateur to Food Scientist | Epicurious

Comments · 3K

• WA

  @WaffleBat · 5 years ago

  The moment Onika whipped out those lasagna noodles for a ravioli challenge I became emotionally invested.

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• UN

  @unknownplayer445 · 5 years ago

  If someone told me Frank makes his own water, I seriously wouldn’t be surprised

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• AS

  @AshrafulIslam75 · 5 years ago

  <b>Gabrielle making her own pasta:</b> I’m finally on Franks level<br><b>Meanwhile frank:</b> Preparing three course meal for his duck to use her eggs to make pasta

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• WE

  @weirdkid2955 · 5 years ago (edited)

  Onika is literally the funniest chef ever lol <br><br>“I want my noodles to be- <b>actually wobbles</b> -wobbly.” <br>“You can get these at the supermarket. On the bottom shelf, you grab em, and here are they are.” <br>“It’s like putting your kids in the bath. Don’t kick your brother.”<br>“It’s like getting a dumb email and that one guy is like ‘I don’t mean to throw you under the bus’- as he throws you under the bus.” <br>“His name is Tom.”<br>“A whole egg yolk? In a ravioli? But, just an egg and you just bite into-” <b>confused look</b>

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• RE

  @rebeccamaracle2878 · 5 years ago

  &quot;THIS is my ravioli&quot;<br>&quot;THIS is my ravioli&quot;<br>&quot;And that is my duck ravioli&quot;<br>He even had to make the line up himself.

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• JU

  @JumiKn1ght · 5 years ago

  Me as a lvl 0 Chef: &quot;So you first open the can of Chef Boyardee...&quot;

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• ER

  @ErC0411 · 5 years ago

  What I expected from Frank: he makes his own pasta<br>What I got: he makes his own pasta with nettles and duck eggs and fills them with duck meat and a whole duck egg

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• SA

  @savannah2179 · 5 years ago

  my favorite part of theses videos is that no matter what level the chef is, they&apos;re always happy with what they made! i think that&apos;s the best part of cooking; making something and stepping back to think &quot;wow, i made this!&quot; and getting to enjoy your hard work!

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• NA

  @nathankruse2941 · 5 years ago

  Level 1 chef: a mom <br>Level 2 chef: not confident after a year of culinary school <br>Level 3 chef: puts as much unusual and expensive foods possible

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• SW

  @SwimmerChick1821 · 5 years ago

  One thing I really love about these videos is that no cooking style is criticized. They all have their purpose and place. And when the food scientist goes over everything, they always talk about why things work. These videos are meant to teach, not to criticize.

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• MI

  @missinglink20 · 5 years ago

  Frank lost me when he said he’s only serving me one ravioli

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• EL

  @elbandtito · 5 years ago

  Someone needs to compile all the Frank Makes comments and make a cookbook. Prometheus brought fire to mankind but Frank was already cooking 23 mins before he did

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