Homemade Ravioli with Chef Frank
124K views · Mar 18, 2021 · Film & Animation
Comments · 237
@ProtoCookswithChefFrank · 5 years ago · pinned
If you have never made ravioli now is the time. Send me photos of you making your own ravioli.
40
@КаринаАртеменко-у6ъ · 5 years ago
“Be careful not to oversalt it” - it’s literally the first and probably the last time we hear this from Frank
71
@arhamisthegeek5466 · 5 years ago (edited)
To anyone who doesn’t have a piping bag: You can put your filling in a ziplock bag and cut open a hole in one of the corners of your ziplock bag after you’ve sealed it.
62
@NoBody1399 · 5 years ago
I'd love to see a tour of Chef Frank's kitchen and pantry!
77
@jagjitasa · 5 years ago
That thumbnail is too wholesome
22
@siphillis · 5 years ago
It's been such a unique pleasure watching this channel mature and grow.
28
@hijeejoo398 · 5 years ago
Ravioli, Ravioli, Give me the Formuloli.
8
@danieljordan4137 · 5 years ago
At first I thought we would need a different cup to measure Chef Frank's "pinch of salt", but then again, most sets already come with a 1/3 cup measurement
11
@Jazking95Plays · 5 years ago
I hope Frank gives us his ravioli formuloli
12
@cartagenamariel7503 · 5 years ago
There's nothing more relaxing and sastisfying than to make pasta from scratch. Some day try them with ricotta, ham, parmesan and walnuts filling.
13
@RangeRov49 · 5 years ago
<b>Throws away last can of Chef Boyardee</b>
15
@fergskitchen · 4 years ago
I loved the "get it all..don't be in a rush" LOL <3
1
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