GARLIC PARMESAN CHICKEN BISCUIT BOMBS | Quick 30-Minute Meals

Comments · 1.6K

• JA

  @Jadedxx · 1 year ago · pinned

  It's crazy to me how many views her videos get but like no subs! SUBSCRIBE PEOPLE! she's quickly becoming one of my fave cooking channels 🖤🤘

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• MO

  @montmn · 1 year ago

  I shouldn't watch these videos while drinking. Especially not when my fridge just has beer and a box of baking soda. These look delicious!

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• NE

  @nevergiveup9321 · 1 year ago

  I could never taste regular paprika but now I use smoked paprika-game changer

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• TR

  @tracylee4451 · 1 year ago

  Looks yummy.  I want to try this with crab and or shrimp

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• DI

  @DianaKhader7 · 1 year ago

  Can't agree on the statement about Paprika having no flavor.. I use Hungarian Paprika.. it's full of flavor.  Your bombs look divine!! Yummy!

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• MA

  @Mahalaleelle · 1 year ago

  when food makes you dance, you know its good!

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• KA

  @kathietreachler5662 · 1 year ago

  Yes spinach! Some mushrooms and for my husband, some chopped onion!!! They look amazing!!! I want one!!! ❤

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• AL

  @aldolajak1267 · 1 year ago

  Ok, but what is everybody else going to have ?

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• TH

  @thomasross4921 · 1 year ago

  I MADE THIS AND IT WAS SOOOO GOOD! I made everything almost exactly the same as the video except for using only minced garlic, dry parsley, no paprika and my own poultry seasoning mix. Be warned, They&apos;re almost as rich as Elon, so calling them &quot;bombs&quot; is definitely not false advertising. Make them anyway. Any life lived without ever having these is incomplete. DO NOT SKIP OUT ON THE SAUCE AS IT TOTALLY MAKES THE DISH. Detailed comments below.<br><br>1) A little spice, just enough to make the sauce a tad &quot;zesty&quot; would cut through the fat content a little, so perhaps subbing out hot paprika for the sweet might be indicated. Or, just mix a tiny dab of Sriracha in.<br>2) I don&apos;t think using a tube of garlic paste for both applications harmed anything, and saved on having to do the extra dicing.<br>3) I find dried parsley to be less fresh and herby and more umami, which goes better in this dish for flavor though it packs less visual punch.<br>4) My poultry mix is:<br>2T + 2t Rubbed sage<br>2T Thyme leaves<br>1T + 1t Crushed rosemary<br>2t Marjoram leaves<br>1/2t White pepper<br>1/4t Black pepper<br>1/4t Nutmeg<br>Do not sub. Whole rosemary gets in people&apos;s teeth. Powdered sage, thyme and marjoram will turn food an unwholesome army green color. Also, be sure to pack down the sage into the measure as it&apos;s so fluffy.

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• CH

  @charlottekearn5185 · 1 year ago

  Omgosh, These look beautiful 😍😍 who doesn&apos;t love biscuits with chicken and garlic and cheese? Will be making these before the week is up. Thank you!!!

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• JA

  @jasonmunger8409 · 8 months ago

  I don’t think we have the same idea of “small drizzle of oil” at <a href="https://www.youtube.com/watch?v=qPyYdQIaClE&amp;t=71">1:11</a>. ;-)

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• SH

  @shannondolata1914 · 1 year ago

  Paprika does have a flavor! It may be subtle but it&apos;s there

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