I Answered Your Kitchen Questions

Comments · 361

• RO

  @Robinson_Huso · 5 months ago

  I remember asking a guy in my asian supermarket about the difference between light and dark soy sauce and he gave me a 30 min teaching about every soy sauce out there. It was great!

  582

• MY

  @myinternet99 · 5 months ago

  Props to the editor, very well edited and sequenced video !

  179

• LA

  @LauraWoodroffe95 · 5 months ago

  Andy, it’s George from Birmingham (using my wife’s YouTube account as we share it). Thanks for answering my question! That really helps mate. I’m actually giving making it a go from scratch using koji which is what prompted the question. The funny thing is that I am Cornish, just live near Birmingham so didn’t think I had the accent.

  146

• GR

  @GringoLoco1 · 5 months ago

  Thanks "Anthony" -- that was fun.  Much love and respect from Costa Rica

  205

• RI

  @risingphoenix01 · 5 months ago

  The best piece of cooking advice I was even given was "buy a thermometer" from some random guy called Andy! I have never over cooked anything since! Cheers Andy, genuinely appreciated.

  115

• DM

  @dmitrybelyakov · 5 months ago

  Oh no! The poor sausage guy, I hope he's alright.

  143

• TE

  @tenjewishmen · 5 months ago

  If you don't have an actual vac-sealer for storing things, you can also take what you want to store and put it in a ziplock (or any resealable plastic bag), zip the top closed leaving just one corner slightly open (to let air out), then submerge the entire ziplock except the one open corner in a pot of water. The pressure of the water will push out almost all of the air in the bag, then you can zip the one corner closed, remove from the water, and have as close to "vac-packed" as you can get at home without actually owning a vacuum sealer.

  8

• WA

  @Wallathon · 5 months ago

  Future Canoe lurking on the shelves made me smile.

  17

• DE

  @deanlaffan2390 · 5 months ago

  I fukn LOVE this new format!  Please do this as regularly as you can. Love your work brother.

  22

• SM

  @Smoochiewallets · 5 months ago

  Thank you Anthony Cookery! Fun video idea!

  57

• TH

  @The7threst · 5 months ago

  I appreciate the questions and the answers as much as I appreciate the Eric B & Rakim vinyl at the back.

  31

• CO

  @coysmccoysface4221 · 5 months ago

  What a fantastic video this is. I’m in bed with an injury at the moment and honestly struggling. This video has cheered me up so much and made me excited to get back into the kitchen asap.

  9