Finding The Best Way To Eat Fries

Comments · 984

• MI

  @mightycarmods · 6 months ago · pinned

  Heaps quicker trip to pickup potato’s In something sporty Andy!  Thanks for the hang.

  511

• WI

  @wim1366 · 6 months ago

  Belgium here, we don't put them in water for 20 min. , 12mm thick, we don't pre-boil them, we bake twem twice, 1st 140-150° (Celsius of course) let  cool down, 2st time 180°. ( in tallow, not everyone but the most tastfull are baked in beef tallow) (ossewit)

  263

• DU

  @dustinthiessen · 6 months ago

  Any other Canadians here yell at the screen when he put the poutine in the oven? lol Hot gravy over the curds gives it all the melt it needs! Tabarnak!

  177

• DA

  @DasWauto · 6 months ago

  I did not expect the MCM crossover but hell yes, I’m here for it. <br><br>I’m not even from Aus but you guys are probably overrepresented among my fav YouTube channels. Get Nat and Wade involved and you’ll have all of them. :)

  296

• JA

  @JamesSTI · 6 months ago

  The MCM collab is Marvel Mulltiverse level type shit

  228

• PI

  @PipSkittles · 6 months ago

  G’wan the spice bag!! 😂 🇮🇪 We made the list lads! WE MADE THE LIST! 🥳

  108

• RU

  @RubVahr · 6 months ago

  Kapsalon from the Netherlands next?

  251

• CH

  @Cheynos15 · 29 minutes ago

  Greatest collab! Love this!

• OS

  @oskar6661 · 6 months ago

  MCM appearance was unexpected....and appreciated.

  22

• BI

  @BiscuitBakesBangers · 5 months ago

  as a northern english person I use both terms. to me a &quot;chip&quot; are like the big thick ones you get in chippies, fries are the skinny crispy ones you get in a burger place etc.

  5

• JO

  @johannesr8709 · 3 months ago

  Hey Andy, I usually have YouTube phases as to what content I watch. I think it’s time for cooking and your videos again. I noticed and looove that you guys sort of lean a bit more into the more unhinged and fun moments you probably cut out previously! So fun! Keep up the amazing work! I made you lasagne yesterday. It was fire

  4

• SA

  @samcabodi · 6 months ago

  In Belgium we have the Mitraillette (or Routier in Liège), which is a small baguette filled to the brim with beef dripping-cooked thick chips, and any non-descript deep-fried meat of your choice. It&apos;s glorious. You should try it!

  132