Perfect Prime Rib - The No Fail Method

Comments · 708

• SI

  @SipandFeast · 2 years ago (edited) · pinned

  Thanks for watching! <br>▶🎥Become a Patreon member for full meal videos: <a href="https://www.patreon.com/sipandfeast">https://www.patreon.com/sipandfeast</a><br>▶📝Our Newsletter with free weekly new recipes: <a href="https://www.sipandfeast.com/subscribe/">https://www.sipandfeast.com/subscribe/</a><br>Color of prime rib. &nbsp;If it&apos;s red (below 115f) that is rare. &nbsp; Imo, prime rib shouldn&apos;t be done this way because it is overly chewy and cold. &nbsp;The finished temp here was 129f which is medium-rare. &nbsp;Cook to your liking though! &nbsp;Salting overnight really improves the flavor. &nbsp;And if you have easy access and can deal with the cold, finishing the roast on a grill is easier. &nbsp;The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. &nbsp;As always, thanks for liking our recipes and videos and sharing our family table each week.

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• HA

  @harveyhagar · 2 years ago

  I&apos;ve said it before....THIS man needs to have a television show....THE BEST....

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• JA

  @jameslents8747 · 2 years ago

  Prime Rib/Rib Roast for the holidays used to intimidate the heck out of me. &nbsp;Especially if I was entertaining. &nbsp;Nothing is worse than wringing your hands in a smoked-up kitchen, with guests at the table, the fire alarm blaring, and a roast of questionable doneness spattering up your oven. &nbsp;We&apos;ve had them turn out from twitching red to that really heart-breaking gray. &nbsp;Never again!! &nbsp;This year we used your low and slow method, and it was an absolute pleasure. &nbsp;Our only variation is that we did not tie the bones back on. &nbsp;This allowed us to truss it up into a virtual tube shape for even cooking. &nbsp;Ours was pretty small (3.5 #) and I pulled it from the 250 oven at 117 degrees. &nbsp;Back under the broiler after 25 min or so rest (it was 130) for a quick color session and it was absolutely perfect throughout. &nbsp;Thank you so much for removing the mystery of the perfect rib roast preparation!

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• 63

  @63ah1275 · 2 years ago

  I always used to make a 42+ day dry aged prime rib roast and a goose for Christmas. &nbsp;My wife&apos;s grandmother and my mother have died and my MIL isn&apos;t interested in hosting or traveling. &nbsp;We stay home. &nbsp;My wife is now vegetarian and my son takes off snowboarding for the week. &nbsp;I did my best to get through a three rib roast by myself last year, but a good bit of it went to the dogs. &nbsp;I give up. &nbsp;That said, it&apos;s pretty much impossible to eff up a rib roast.

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• DE

  @debbiel5571 · 2 years ago

  Thank you! &nbsp;On Christmas Day 2023, I made my first Choice Standing Rib Roast 7 lbs &nbsp;from Costco following your directions for cooking one. &nbsp;Followed the slow cooking method. &nbsp;It was perfect. &nbsp;Excellent explanation. &nbsp;Thank you so much.

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• TI

  @timkline162 · 2 years ago

  <a href="https://www.youtube.com/watch?v=om3Bil4IpTM&amp;t=115">1:55</a> what do you mean more garlic will &quot;probably&quot; be alright? more garlic is always a yes!

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• SE

  @seby2385 · 2 years ago

  Hwllo, just wanted to let you know that in Romania, we use the cooked vegetables from the stock and the meat from the bone to make a bouef salat, we also add pickled cucumbers and a boiled potatoe, &nbsp;mayonaisse, and in some placess in Romania they garnishe it wwith pickeled peperrs. I am pretty sure you can find online the recipe. Happy Hollidays from Romania.

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• JA

  @JasonGrier-q1p8b · 2 months ago

  Hey guys, I have moved to New York about a year ago and have always watched cooking shows for years with my children. But freshly from Florida I appreciate you guys being close by and trying to figure out New York. I love the dry humor. I get most of it! Thanks!

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• VA

  @vanillascooplinda8849 · 2 years ago

  I’ve been watching lots of prime rib videos in preparation for Christmas dinner. &nbsp;THIS will be my method &amp; recipe. &nbsp;Sip &amp; Feast is my first go to for any recipe.

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• CH

  @chrisann144 · 2 years ago

  Oh that end piece if you could ship that to jersey it would be appreciated 😂😂😂😂😂

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• PR

  @Precious1988M · 2 years ago

  You almost hit 1M. I watched your videos over a year ago your channel has grown so much. I’m so happy for you.

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• CO

  @codyperratore4758 · 2 years ago

  You promised it was coming and here it is. looking forward to blowing my father-in-law&apos;s mind with this, maybe he&apos;ll finally give me the &quot;that&apos;ll do, pig&quot; proud look.

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