Beef Marsala - The Most Delicious Easy Steak Dinner

Comments · 203

• SI

  @SipandFeast · 2 years ago (edited) · pinned

  I forgot to add the butter at the end. It is better with it. &nbsp;You can use other cuts of beef such as ribeye, strip steak, and skirt steak. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. &nbsp;As always, thanks for liking our recipes and videos and sharing our family table each week. &nbsp;Also, be sure to check out our cooking/food podcast which just hit its 6 month anniversary: <a href="https://www.youtube.com/@sipandfeastpodcast">https://www.youtube.com/@sipandfeastpodcast</a>

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• JO

  @Johnxxscott · 2 years ago

  Honestly there hasn’t been a bad recipe on this channel .

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• SA

  @Samurai78420 · 2 years ago (edited)

  This guy is so great. Everything about the channel is awesome. His demeanor and explanations are so chill. And the way he includes his family is SO sweet. I&apos;m a Chef and I watch him all the time. I love making some of his versions of recipies on Sundays. It really relaxes me, and there&apos;s so many I really never cook usually so I learn a ton. Badass

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• VI

  @victoriabernuth9728 · 2 years ago

  This looks great! We are having a nasty ice storm here in Oregon &amp; I’m harboring friends who have no power. I’ve been fixing your recipes which comfort the body &amp; nourish the soul. Much thanks to you. I love your videos.

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• PA

  @pandoraeeris7860 · 2 years ago

  I&apos;m so glad you&apos;re dispelling the myth that a pan always needs to be RIPPING HOT when searing meat.<br><br>It can, but it&apos;s not necessary.

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• TH

  @TheEllercousins · 2 years ago

  Not a big deal, but you forgot the cold butter! Easy and tasty recipe.

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• JO

  @joeyhardin1288 · 2 years ago

  I love it that you say &quot;Cook your steaks to YOUR liking!&quot; Thank you. God bless, stay safe and warm.

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• LO

  @LowkeyTryhard · 2 years ago

  Beef Bourg is probably the best thing anyone has ever made.

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• MI

  @MichaelKilby · 2 years ago

  We cooked this for VD. Amazing! Salisbury steak was delicious too. I watch your videos and listen to your podcasts. Your COSTCO video has changed the way we shop. Thank you! Keep up the good work.

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• JO

  @johncrabb4053 · 2 years ago (edited)

  Hey Jim I’ve got to tell ya. I discovered your channel about two months ago. I. Cooked your Coq Au Vin last week. My wife said it was the meal I’ve ever prepared. It was delicious and I so appreciate the way you instruct simple men like to cook like that. I can’t wait to try the next one. Thanks again.

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• BR

  @brianchristian7293 · 2 years ago

  I couldn&apos;t find the recommended cut, so I went with a bone-in Riby-eye, which I grilled on my Kamado Joe over high heat. &nbsp;Meanwhile, I made the sauce per the recipe. &nbsp;After searing the steak, I nested in the sauce and finished it with a pat of butter. &nbsp;Served with spinach. &nbsp;Everyone loved it. &nbsp;The key is the sauce. &nbsp;Well done, from Texas.

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• PA

  @Paulsinke · 2 years ago

  I always love the end of your videos because it doesn&apos;t matter how perfect I think everything went If my wife doesn&apos;t like it. Real practical cooking at its&apos; most honest, thanks!

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