Pork Ribs in Chile Verde Sauce | Sweet Heat with Rick Martinez
100K views · Mar 4, 2021 · Howto & Style
Comments · 209
@akirebara · 5 years ago
Rick is really living the life. Sunny beautiful weather in Mazatlan with his beautiful, new house and equally perfect dog.
259
@VillaBuck · 5 years ago
Never really appreciates Rick at BA, but now that he is doing his own thing it is fabulous!
72
@raverboi2000 · 5 years ago
I made this today and served it with grits, kind of a south-of-the-border meets the South kind of situation and it was so fracking good my roommate sat there eating it in silence...it was that good. It's literally comfort in a bowl.
30
@Zojirushi.2.16 · 5 years ago
I like that he's not being limited to adding something sweet to every dish.
54
@stacyf_LbP · 5 years ago
Thank you for not having your apron on initially and adding the seasonings a bit later. I'm forever having to wash my hands, clean a spot on my shirt, and then put on my apron. I can't wait to talk to the butcher & expose more bone for flavor. Great video! 👍
33
@WeCaredALot · 5 years ago
Rick's instagram and food series makes me want to move to Mexico, lol.
34
@natipurrs · 5 years ago
I love watching you cook! As a Latina, I really appreciate your take on Mexican dishes. ❤️ You also mentioned in this video that you visited the mercado, I would love to see you do some shopping and show us what you’re looking for when you shop.
17
@Joe_Murphy-REV_Realty · 5 years ago
I made this! My Mexican friends I work with said, "That reminds me of home!" They loved it. Thank you, Rick!!
9
@meizhou9279 · 5 years ago
If you live near an Asian supermarket, they sell pork ribs cut across the bone. You don't even have to ask.
11
@27051993nal · 5 years ago
Claire, Brad and Rick dropping a video on the same day? This is going to be a good year 😌🙌
46
@w15h0na5tar · 5 years ago
I would LOVE a recipe for that tomatillo kiwi pico de gallo. Sounds like it tastes like summer!
7
@KurryKaiser · 5 years ago
Wake up babe, new Rick recipe just dropped
2
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