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Rick Makes Pozole Verde (Mexican Stew) | From the Test Kitchen | Bon Appétit

609K views · Jul 1, 2019 · Howto & Style

Comments · 876

  • @RandomU5erName · 7 years ago

    Nobody:<br><br>Mexican moms: making pozole in the summer in 90+ heat

    2.2K

  • @TheSwami514 · 7 years ago (edited)

    Brad: Allicin<br>Claire: Tempering Chocolate<br>Rick: Mexican Oregano

    851

  • @mimimoon9313 · 7 years ago

    My mom would always make pozole verde and my step mom would always make pozole rojo I remember accidentally saying I prefer rojo and my mom didn&apos;t speak to me the rest of that day 🤦‍♀️😂

    670

  • @jenc0449 · 7 years ago

    Could you guys possibly spotlight some African dishes? I feel like dishes from all the African countries are often overlooked in popular cooking and I think it would be really interesting if you featured some recipes or had a chef with African roots to showcase these dishes, like what Priya has been doing with Indian food lately!

    996

  • @BleedTheWineUnholy · 7 years ago

    Chris Morocco: &quot;we have to get rid of the taste of the can!&quot;<br><br>Chris Morocco: <b>eats Spaghetti O&apos;s</b>

    343

  • @amyaxelrod2238 · 7 years ago

    Where&apos;d they get Rick that onion? Like the most perfect onion I&apos;ve ever seen.

    577

  • @Sawdust_and_Diamonds · 7 years ago

    I am so envious of Rick&apos;s always perfect manicures and aprons!

    371

  • @someone51129 · 7 years ago

    &quot;You want me to talk louder?&quot;<br><br><br>God, I love Gaby. More, more Gaby, please.

    194

  • @anra54 · 7 years ago

    Rick always comes with the best apron!

    347

  • @glitteringdystop1a · 7 years ago

    Chris Morocco eating spaghettios? Something I never thought I’d hear haha

    292

  • @LikeBOOMCA · 7 years ago

    <b>pulls toasted corn out of the oven</b><br>rick: smells like toasted corn

    111

  • @yumemiruyume · 7 years ago

    pozole rojo is my personal fave but this looks so good

    319

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