Vegetarian food done right with Marco Pierre White | Meet your Maestro | BBC Maestro
288K views · Oct 3, 2025 · Education
Comments · 870
@PapaStrumfPS3 · 11 months ago (edited)
This video is 40minutes long, I decided to watch it. It was my choice. There we are.
914
@zebulon56 · 11 months ago
Listening to him talk about cooking is like listening to David Attenborough talk about wildlife.
74
@Airtayjay · 11 months ago
“Let’s take a little butter”<br><br><b>drops in a chunk the size of Rhode Island</b>
100
@theunfoldedtaquito · 11 months ago
We can meme him, but we can’t deny that he’s truly one of the greatest chefs of all time. Humble (now more so than early career), meticulous, and he truly loves food and the joy it brings. He loves food more than what food can do for his career, which sets him apart from everyone.
469
@ictchris · 11 months ago
MPW, keeping dairy farmers in business since the 1970s. This man single handedly uses half the butter produced in the UK.
142
@pezboy715 · 11 months ago
<a href="https://www.youtube.com/watch?v=o3yoTYW6u5I&t=820">13:40</a> I’m absolutely gutted we didn’t get to see what that cabbage looked like when it’s cut into 😭
290
@Pokahuna · 11 months ago
My man could use some olive oil in that oven door too
49
@tridentmusic5570 · 10 months ago
"..the more you work with vegetables, the more you start to understand them.." So, so true.
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@there_we_are · 11 months ago
There we are
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@RiuniteOnIce69 · 11 months ago
"The potatoes are going to drink it [heavy cream] until they're intoxicated." Yesssss
72
@TehKhronicler · 11 months ago
Peacefully ambles on about cooking<br>Pauses, contemplates the double creamy cooking<br>Shatters the silence and the vibe by beating the ever living crap out of his pan<br>Returns to a gentle vibe<br><br>Truly a man of balance and contrast
28
@dthejc · 11 months ago
That 'let's take a little butter' lol. He knew.
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