Traditional homemade Quiche Lorraine with Pierre Koffmann | Meet Your Maestro | BBC Maestro
239K views · Dec 19, 2025 · Education
Comments · 305
@sanghoonpark1531 · 9 months ago
what i love about his videos is that there is absolutely zero showmanship about it or trying to play to the audience/camera like marco or gordon. you almost feel like one of the hundreds novice apprentices he's taught over decades.
244
@oanagyenge1422 · 10 days ago
"What is a portion? It depends on how hungry you are!" Perfect answer!
3
@there_we_are · 9 months ago
There oui are
213
@cornflakes1170 · 9 months ago
Took it out of the oven with hes bare hands then says be careful when taking it out because its hot xD legend
100
@hadronoftheseus8829 · 9 months ago (edited)
I think this venerable gentleman may be the single most French-sounding person I've ever heard speak.
31
@certainstrength · 9 months ago
<a href="https://www.youtube.com/watch?v=opyknrDSV7g&t=178">2:58</a> Ah yes, cooking is indeed, “Theraputique”. I’m a big fan of this man
39
@ConteStefanon · 9 months ago (edited)
"You know" counter: 25<br><br>Absolute legend ❤
39
@tretower57 · 8 months ago (edited)
A chef/teacher with a pleasant, calm , matter-of-fact presence instead of some of the manic fools one encounters on some cooking videos. Magnifique! Bravo, Chef!
33
@phoenixdk · 5 months ago
3 eggs, 3 yolks, 375g milk, 375g cream - I've been chasing this ratio since my student days, hopefully this one's gold :)
4
@scriptophil · 9 months ago
I had the joy of meeting this great man some years ago, after eating at his restaurant. He was as charming and self-effacing as he is in these videos. I have total respect and adore his masterclasses. Merci Chef.
34
@BadenBattleBase · 9 months ago
"Surely he´s not gonna use ALL the butter"...nope, wrong! 😄
123
@worthington3637 · 9 months ago
I love these low fat recipes
94
Up next
Transforming garnishes into great dishes with Marco Pierre White | Meet your Maestro | BBC Maestro
BBC Maestro · 242K views
The Rise and Fall of Thomas Cromwell│Henry VIII's Right Hand Man
Historic Royal Palaces · 445K views
Julia Child's Quiche Lorraine & Co. | Jamie & Julia
ANTI-CHEF · 218K views
Norbert's Recipe: The Norraine Quiche!
Norbert Tarayre · 529K views
A Traditional French Bakery | Sourdough & Wood-Fired Oven | FOURNIL RÉSISTANCE
Boulangerie Pas à pas · 299K views
French Fish Soup Made Simple with Pierre Koffmann | Meet your Maestro | BBC Maestro
BBC Maestro · 81K views
Perfect pistachio soufflé prepared with Pierre Koffmann | Meet Your Maestro | BBC Maestro
BBC Maestro · 63K views
How to cook perfect stuffed vegetables with Marco Pierre White | Meet your Maestro | BBC Maestro
BBC Maestro · 451K views
Gino's Italian Coastal Escape | Full Series SR06
Taste · 561K views
Sous Vide Secrets for Perfect Vegetables with Marco Pierre White | Meet your Maestro | BBC Maestro
BBC Maestro · 166K views
I made Julia Child’s Eggs Benedict entirely from scratch… and it ROCKED
ANTI-CHEF · 253K views
We Tested Every Steak 'Myth'
Fallow · 1.2M views
Where Was Germanic First Spoken? Language, Genetics & Archaeology
European Origins · 69K views
Gino's Italian Escape - Full Series One | Our Taste
Taste · 4.2M views
Leonardo da Vinci Documentary (Full Biography)
Mind Palace · 354K views
Easy Sourdough Starter: Make Your Own from Scratch
Gluten Morgen · 224K views
Signature Stuffed Pig’s Trotters with Pierre Koffmann | Meet your Maestro | BBC Maestro
BBC Maestro · 39K views
Marco Pierre White's Legendary Lemon Tart
elda · 215K views
The Secret to Golden Rösti with Marco Pierre White | Meet your Maestro | BBC Maestro
BBC Maestro · 466K views
Quiche Lorraine | The French Chef Season 1 | Julia Child
Julia Child on PBS · 194K views