Baguettes Masterclass with Patrick Ryan
2.6M views · Jan 27, 2020 · Howto & Style
Comments · 2.1K
@ilovecookingireland · 6 years ago (edited) · pinned
We've had a few comments about the preferment being a little too dry and not looking like Patrick's in the video. He's double checked his numbers and realised he meant to say that you need 290ml water in the preferment. Apologies for the mistake! But, it's a good excuse to try another batch 😉<br><br>So, for the preferment:<br>450g strong (bread) flour<br>7g salt<br><b>290ml</b> water<br>5g fresh yeast (or generous pinch dried yeast)<br><br>The rest of the recipe stays the same.
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@1019caveman · 6 years ago
Someone give this man a TV show. He's second to none at explaining things. I bake a couple of Sourdoughs a week now because of his "how to" video. This is a new challenge.
1K
@savitbharadwaj4023 · 6 years ago
Patrick has one of the most soothing voices I've ever heard.
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@CiroGalli · 6 years ago
You know the recipe is good when they give you the proportions in grams and ml and not it spoons. Props for that!
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@debrariley2057 · 6 years ago
Please give Patrick Ryan his own bread channel. ! A joy to watch.. so informative.
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@CaalebY · 5 years ago
This man is the most personable, heart warming soul I think I’ve ever seen on YouTube. I could listen to him for hours. His voice instantly gives me a calming and soothing feeling
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@nickbriggs9620 · 6 years ago
“This is what makes bread fat free, but only if you make it yourself” I love it!
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@JamarWilliamsSE · 6 years ago
"This is what makes bread fat free", just rolled over laughing
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@davidcampos268 · 6 years ago
I was doing a half assed version of this now I see what I was doing wrong thank you sir
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@battle-techs · 6 years ago
A masterclass is exactly what this is.
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@wandam3803 · 2 years ago
All I can say at this point is you rock my friend, thank you! So amazing to see people back in their kitchens again thanks to you. Everyone one of your recipies are explained and detailed to make it easy. Your recipes are the only one's I follow, thanks again from Canada.
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@Saknika · 6 years ago
I could watch Patrick talk about and bake bread for days. ♥
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