How To Make Sourdough Bread Masterclass

Comments · 10K

• IL

  @ilovecookingireland · 7 years ago · pinned

  Yes, yeast is a fungus. An unfortunate slip of the tongue & and oversight in the edit (our bad), but Patrick definitely knows that yeast is a fungus, we promise! :)

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• RA

  @ractenor · 6 years ago

  Patrick, I was a baker and pastry chef for almost 40 years involved in every aspect of the working of our industry including teaching, organizing competitions, government laison , managing a small bakery/deli chain and more.  When I retired 10 years ago, I had had enough.  Didn't even want to bake at home.  I ran across this video a couple of weeks ago and then more.  Since then I have watched every one of your youtube videos and have made several different loaves of bread, I have a starter on the go and made the apple cinnamon scones yesterday.  Thank you for bringing back my love of baking.  Keep up the great work.

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• ZE

  @ZenaBattaglia · 6 years ago

  While my husband was in the military and we were stationed overseas I met an old lady who's starter was over a hundred years old. She was more than happy to hand over 200 grams to me. I have been using her starter since 1972! My sourdough flavor is amazing. I have been teaching my daughter and grandchildren how to care for it when I'm gone. I'm 68. I just found this video and can't wait to try the Bread part of the recipe.

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• ME

  @metalichasan · 6 years ago

  This guy is the type of person who knows what he's doing and genuinely helps out other to do better.

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• DA

  @DanieLabanana-zx6wl · 2 years ago

  I have been doing this bread for 4 years now ! Simply the best, so simple and easy and the taste is just WONDERFUL !!! THANK YOU from Quebec City

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• SP

  @SparkyOne549 · 7 years ago

  When my starter is mature, I smear a thin layer of my starter onto parchment paper and let it dry. I bend the paper and the dried starter comes loose, I crumble it and put it in a zip lock bag and freeze. When I’ve completely ruined my starter, I grab my backup in the freezer and feed it until incorporated. This has saved me many times.

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• SA

  @sarahcasias823 · 6 years ago

  It’s almost 3am and I have no intentions of making bread. I was sucked into the sourdough vortex. I would listen to this man explain just about anything.

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• LE

  @LesDaouk · 7 years ago (edited)

  Can&apos;t understand people who dislikes videos with free information and someone teaching for free some basics that would cost a lot from having to buy several books to understand. like the video or skip it to the next video that suits your taste. <br>Btw chef, your voice reminds me of SEAN HARRIS. Thanks for all those amazing information in such short video.

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• MA

  @malperensener · 6 months ago

  Always the best recipes given by those who are nonchalant, no special tools, no special kneeing, use whatever you have, do your best. I love those types of cooks

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• GL

  @glasshalffull4061 · 6 years ago

  This man could talk nonstop for 100 years and I wouldn&apos;t want to interrupt him. &nbsp;What a soothing voice!

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• 1L

  @1LERS1 · 7 years ago (edited)

  This guy is like Bob Ross of bread, just with different voice. &quot;Lovely little bread&quot;.

  635

• GO

  @gocubs1815 · 6 years ago

  anybody else here watching in April 2020 looking for something to cook during quarantine?

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