Pasta Cacio e Pepe - Chef Legend in Rome shares Pasta Recipe

Comments · 399

• MI

  @michaelkayser4194 · 9 months ago

  I love that a great chef is willing to show a really workmanlike approach to making this dish. There is nothing precious about the recipe -- no toasting of the pepper, use immersion blender instead of mixing by hand, a bit of olive oil, a bit of cornstarch -- simply because they give the result he wants with less fuss, more repeatability and simplicity. This is what demystifies these dishes and makes it really accessible.

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• JA

  @jamesbriangaultier3247 · 2 years ago

  I just looked up the menu of his restaurant. It's just one page with 10 dishes, what a legend

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• OL

  @olicorrivo3289 · 2 years ago (edited)

  Maestro Luciano is back! Always a pleasure to see him work his magic. This channel's style compliment his work very well, no fluff, no drama, just cooking and eating.

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• AN

  @ANGIOCLINICA · 1 year ago

  I’ve been there twice and had both the caccio e peppe snd the carbonara.  Both worth the visit. Not to mention that Luciano is very kind.

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• BU

  @Bubbles00 · 2 years ago

  I was lucky enough to dine here when i was in Rome and carbonara was the best i had ever tasted. I genuinely don't know how you can even make carbonara any better. It tasted like the Pinnacle of that particular dish

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• CI

  @cicco5833 · 2 years ago

  I ate at Luciano’s a couple weeks ago.  If you’re in Rome you must eat here.  Order the carbonara.  You will not be disappointed

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• MI

  @MicahMann · 2 years ago

  Luciano and his team are incredible! A must visit when in Roma. ❤

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• JP

  @jpbanksnj · 2 years ago

  Luciano is the awesome!  I love every video he shows off his incredible knowledge and skill when it comes to Italian pasta dishes.  One day.... One day...  I will be there experiencing it for myself.

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• SI

  @sickbale · 2 years ago

  Anvedi Luciano! Sempre in forma!

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• JO

  @joeyboombats4598 · 6 months ago

  I decided to make this today for my supper based off this man’s recipe. I’ve never had pecorino cheese but I can tell you that this is now one of my favourite dishes!!!!

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• 51

  @51P1L4 · 2 years ago

  Thanks so much for the thoroughgoing presentation, chef

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• PU

  @Pugilation · 2 years ago

  We had some delicious cocktails and incredible carbonara at Luciano’s last October. Had such a great time we went back the next night for more! Such a passionate team who love to delight their customers.

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