Spaghetti Cacio e Pepe - Chef in Rome shares easy Pasta Recipe
1.1M views · Aug 17, 2024 · Travel & Events
Comments · 686
@lorimeyers3839 · 1 year ago (edited)
There I was, on my day off, 7am, watching this in bed. Of course I went to the store and bought the pecorino romano cheese, the peppercorns and some good pasta. Just ate about a pound of that shit. Celebrating the victory by going back to bed😂
483
@helentarry2692 · 1 year ago
What a charming woman.
170
@jaydoggy9043 · 2 years ago
She has an air of genuine kindness about her. I love the story she shares.
287
@epicenterwellness · 6 months ago
<a href="https://www.youtube.com/watch?v=_JHAOGJllMQ&t=458">7:38</a>ish: “when you cook always be happy”. A goal to aim for
5
@kathleencorydon3572 · 8 months ago
Ate at her restaurant 2 evenings ago! Her food is amazing and she is a charming and delightful woman who loves cooking for others <br>So glad I met her
12
@kapokia · 2 years ago
Chef Ruggeri is amazing. Love her natural character, warm and funny.
105
@hai2736 · 2 years ago
Chef was fun to listen to. Friendly, educational, and lowkey funny. Auntie vibes.
152
@DVTO · 1 year ago
When ever I get to Rome, some day, I’m coming to your restaurant. Thanks for your recipe!!!
42
@sub-jec-tiv · 1 year ago
Hahaha love at the end, "yes ma’am or sir, the name is cacio e pepe. It is spicy." That’s right 😂
7
@Saildaze5 · 1 year ago
Okay, so I counted about 40 turns of the pepper mill the first go, in the cold pan with the pecorino Romano. Then about 25 more turns of the pepper mill when she added the rest of the pecorino Romano. At the end, when plating, she added about 15 more twists of the pepper mill and garnished with more pecorino Romano. Looks amazing! I wish I could smell and taste it through the TV! Mangia! Grazie mille
34
@Alansmithee007 · 1 year ago
yes because the name is Cacio e Pepe! Love her.
12
@Andy-Mesa · 10 months ago
When she finger quoted "easy" I felt that. This is the hardest "easy" dish you'll ever make.
6
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