【メゾン・ド・もしも】とんかつ乃ぐちがとんかつを世界に羽ばたく日本料理に仕立てたら!?

"Maison de Moshimo ~The Miracle Table~ Presented by American Express" What if a top-class chef of our time, using the philosophy, sensibility, and techniques they have cultivated up to that point, created an entirely new dish? "Maison de Moshimo" makes that dream a reality. For the first installment, Norio Noguchi of "Tonkatsu Noguchi," which attracted attention as the only individual vendor at the Kansai Expo, will appear. The theme is: [What if "Tonkatsu Noguchi" transformed tonkatsu into a Japanese dish that could take the world by storm?] Shimogamo Saryo, a long-established Kyoto restaurant with over 160 years of history, will collaborate. They will elevate Japanese cuisine to a new level with an unprecedented "Tonkatsu Kaiseki" (multi-course tonkatsu meal). ■Announcement of an event exclusively for select American Express cardholders We will be holding a special dinner where you can actually enjoy the "Miracle Table" created in the main program. On the day of the event, Kundo Koyama and Norio Noguchi will be there to greet you. You can enjoy behind-the-scenes stories and other information not shared in this video. Venue: Shimogamo Saryo (Kyoto) Date: October 15, 2026 (Thursday) Details: https://www.americanexpress.com/ja-jp... ■ Table of Contents 0:00 The Legendary Restaurant of the World Expo 01:33 A Popular Restaurant That's Difficult to Get a Reservation At 04:51 The Tonkatsu Revolution / The Path to Becoming a Chef 06:32 From Italian to Tonkatsu: A Tumultuous Life 07:21 Trying to Make a Comeback with Tonkatsu After 15 Million Yen in Debt 08:00 The Origin of a Tonkatsu Lover 10:17 A Challenge to Becoming a Top-Class Chef 10:51 Kundo Koyama / Thoughts on the Program Planning 12:00 Norio Noguchi / Thoughts on the World Expo 12:46 Kundo Koyama / Thoughts on the Program Planning 14:24 Bringing Tonkatsu to the World / Noguchi's Challenge ■ Cast Noriaki Noguchi, Owner of "Tonkatsu Noguchi" Utilizing the skills and sensibilities cultivated as an Italian chef, he opened "Tonkatsu Noguchi" in Nakatsu, Osaka. He established a unique worldview with his single-piece tonkatsu course, making it a popular restaurant where reservations are difficult to obtain. After exhibiting at the 2025 Osaka-Kansai Expo, in July 2026, he opened "OSAKA TONKATSU CLUB" in Kitahama, Osaka. Naotaka Motoyama, Executive Chef of "Shimogamo Saryo" Raised watching his chef father, he himself followed in his footsteps. After training in Japanese cuisine in Tokyo, in March 2016, he became the head chef of "Ginza Shimogamo Saryo Higashi no Hanare," and in June 2017, the executive chef of "Shimogamo Saryo." Kundo Koyama (Broadcast writer/Screenwriter) Jun Hattori (Narrator) #Tonkatsu Noguchi #Noriaki Noguchi #Shimogamo Saryo #Naotaka Motoyama #Kundo Koyama #Amex