Reacting To Our Biggest Homesteading Fails and Successes!

Comments · 340

• JA

  @janvondrak8417 · 2 years ago (edited)

  Actually, Eric found a secret recipe to make radish taste like a cookie. Kevin, it is all your fault that he cannot share it with anyone anymore!

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• ST

  @staceymoniz · 2 years ago

  Anyone else notice how much wildlife is going on in the background here?? There's constantly something flying around in the background, you have created an epic environment!!

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• LI

  @Liz-oc1qt · 1 year ago

  The chemistry between the two of you is gold.  It’s obvious that you two enjoy working with each other.  Your joy is infectious. That’s why people keep watching your channel!  Keep up the good work.

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• ST

  @stormraven4183 · 2 years ago

  Some wins, some fails, but you two never fail to make us laugh. Your editor needs a raise..they take great material and raise it next level with the gaming sounds and overlays 😂😂

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• BE

  @bethb8276 · 2 years ago

  What I love about this is how much fun you both have whether a success or a failure, I learn while chuckling over the antics, you guys are the best!

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• BO

  @BosseInTheGarden · 2 years ago

  When Jacques said “I never respected it.” I 😂

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• GA

  @Gardeningchristine · 2 years ago

  I decided this year to grow more of what I like to eat. Cucumbers, alliums, beans, pok choi, sunflower, ginger, sweet potatoes and okra.

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• BI

  @bigoljoe1829 · 2 years ago

  Some folks wanna give ya&apos;ll grief for &quot;selling out&quot; so to speak (i&apos;ve done my share of pushing back against certain sponsored segments) but honestly this channel is the perfect example of monetizing a passion without selling your soul. &nbsp;Epic Gardening/Homesteading is still first and foremost an education channel as evidenced by the fact that you dont seek to hide any mistakes or missteps. Even when those mistakes included endorsing a product that later turned out to be crap. &nbsp;You show the results and we all get to learn together. &nbsp;<br><br>I really really appreciate that about you guys and its what makes watching the success of your business such a rewarding part of the viewer experience.

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• DE

  @deceflowers9154 · 2 years ago

  I&apos;ve never liked radishes and I still can&apos;t stand the taste of them raw, but eventually I came to realize they&apos;re the vegetable equivalent of parsley: they taste terrible on their own, but enhance the flavor of whatever they&apos;re in, raw or cooked. I grate them and put a little in guac, potatoes, or any savory dish, really. As long as you don&apos;t put in enough that you get that radish taste, I find they improve basically everything.

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• CA

  @carolb3270 · 2 years ago

  Roasted radishes (like with a pan of other roasted veggies with olive oil, garlic and other herbs) are delicious! &nbsp;Also, &nbsp;the French breakfast variety is wonderful raw.

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• JE

  @jeannamcgregor9967 · 2 years ago

  That&apos;s not a leek...that&apos;s a baseball bat! Well done.<br>It&apos;s funny: I attributed my great garlic harvest to getting twice our normal rainfall but you just got rust. Sometimes the garden goddess giveth and sometimes she taketh away.

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• RO

  @robadr13 · 2 years ago

  I often think how fortunate that you guys happened to live nearby each other and met - just a great YouTube channel duo. 🙂<br>I have to start thinning out my apples next year. My neighbour does it all the time, but I can never seem to get around to it. Your experience with the peaches will maybe push me past my resistance.

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