Can the CELR-12 do what it claims | A Full Review

Comments · 47

• 2G

  @2guysandacooler · 1 year ago · pinned

  If you want more information on the CELR-12 Dry Curing Device for your home Ice Chest, you can find them here: &nbsp;<a href="https://tablesmith.us/">https://tablesmith.us/</a> &nbsp; <br>For $50 bucks off your order use the discount code: &nbsp;TGC50

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• TO

  @TonyDeLisle · 1 year ago

  My CELR-12 just arrived yesterday. I can&apos;t wait to get some meat projects going and cheese too. I&apos;ve been watching your videos for 5 years and have only made fresh sausages, but now it&apos;s time to try all of your dry curing projects. Thanks Eric and I&apos;ll let you know how it goes. &nbsp;😋👍

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• SM

  @smendlik · 1 year ago

  Thanks for the in-depth review, Eric. im seriously considering gerring one. &nbsp;I&apos;d love to see a video of using this to make snack sticks

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• CH

  @christopher5855 · 1 year ago

  Yep, &nbsp;I&apos;m going to get one. &nbsp; Its the versatility for me that is the selling point. &nbsp;The fact that I can do several different things with the one unit is just phenomenal.

• FR

  @Freshwaterjellyfish · 11 months ago

  Interesting unit for-sure

• ET

  @Et2Bento · 1 year ago

  I haven&apos;t looked through all your videos but have you made some Dominican Salami &amp; Longaniza or similar. Can&apos;t wait to try your recipes in my Celr-12 when it arrives.

• AD

  @adamfordham8485 · 6 months ago

  I bought one. I did have an issue but the customer service was great. Im using a 50 qt weize cooler. I put a sensor push ht1 humidity and temperature sensor in it. The humidity and temperature readings i get are pretty much identical to what the screen says. Ive currently got a ribroast dry aging its been going almost a month now. Unit is quiet and seems to work great.

• CH

  @Choochooharley · 1 year ago

  I got one with your discount code. Received it last week. I ordered it about 10 days ago and expected it to take a few weeks to arrive because the tablesmith website said they build to order and lead time is typically 2 weeks. So I did not have anything ready when it arrived. However next day off I cured some meat, and just today put in a spicy copa with calabrian chili powder and a pancetta Tess with the sweet Calabrian chili powder. We will find out in a few weeks how I did.

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• MR

  @MrFrenchToasts · 1 year ago (edited)

  I&apos;m just getting into curing meats, and the small form factor is much easier to sell to my girlfriend. Love it. Great review.<br><br>Edit: Ah, unfortunately they don&apos;t ship to Canada...<br><br>Edit 2: I messaged the company and it seems they can accomodate international shipping, just need to arrange with them directly.<br><br>edit 3: I just bought one! Can&apos;t wait.<br><br>Edit 4: 500$ of import fees. Just a warning...

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• KL

  @Klevjer · 1 year ago

  Thanks for the extensive review, Eric. I&apos;m seriously looking at this. Have you made Salami using the CELR-12 yet? That is one of the things I would use It for.

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• JN

  @jnorth3341 · 1 year ago

  You never did a final review of TSM&apos;s Dry Curing Chamber, then again it isn&apos;t on their web site any more so I don&apos;t know if it is even still available. &nbsp;That being said, this seems to be 1/4 to 1/5th the price. &nbsp;The experience with humidity was very helpful as I&apos;m probably in an even dryer area then you (inch less precipitation and we&apos;d be a desert). &nbsp;I&apos;ll probably pick one up, compared to every other &quot;curing chamber&quot; this is cheap enough that it&apos;s a minimal risk, especially as I keep trying so many different things that just using it as a proofing box is not bad. &nbsp;<br><br>More great info from you, thank you very much. &nbsp;BTW, do you not do freezer meals any more? &nbsp;Those were some great recipes.

• DA

  @danrichardson3653 · 1 year ago

  What&apos;s the max cubic ft one unit can be used it and still be effective?

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