Can These Experts Tell a $1 Tin of Sardines From a $20 One? | Wirecutter | Taste Test
279K views · Mar 5, 2026 · Howto & Style
Comments · 1K
@missamo80 · 6 months ago
Couldn't figure out what I was doing here. Then I saw the man, the myth, the legend and understood.
2.4K
@mediocreaaliasa501 · 6 months ago
Holy shit, they got Matthew Carlson? They really took this one seriously.
3.1K
@MichaelStone-h3u · 6 months ago
So glad to see Matt get some recognition for all his years of experience.
1.1K
@lefroy1 · 6 months ago
I'd never heard of <i>New York Times</i> until Canned Fish Files' Matt led me here.
1.2K
@venisontron · 6 months ago (edited)
What are we even doing here? Winning, that's what.
1.4K
@haneytr3s · 6 months ago
I think Matt wanted to taste the mystery can.
940
@DeadTheories · 6 months ago
Matthew is so awkward in a very authentic and delightful way. He's got charisma with it. He's also not a snob, he'll crush a can at any price.
733
@thebard20 · 6 months ago
Brave lady to challenge the Deen daddy to a fish off
490
@MichaelG1986 · 6 months ago (edited)
"What are we even doing here?" Matthew Carlson hitting the big time.🙂
772
@Chico_Gringo · 6 months ago
You can tell this man had so much he wanted to say about the fish but he kept it real for the collab. What a G.
194
@MinipizzaBatfish · 6 months ago
I don't know why everyone is saying it's such a huge achievement for Matt to appear on this channel. They have 82k subscribers. Matt has 169k. If anything, THEY were lucky to get HIM.
313
@sigfigs · 6 months ago
Matt! What are you even doing there? And without your trusty bottle of Espinaler?
421
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