Baked polenta with feta, béchamel and za'atar tomatoes | Ottolenghi Test Kitchen Extra Good Things
104K views · Sep 29, 2022 · Howto & Style
Comments · 86
@mireillekang3780 · 3 weeks ago
The Ottolenghi world, team, recipes, are heavenly.
@lavieestduresansconfiture3912 · 2 months ago
Made this three days ago and this will be repeated! Absolute delicious. Merci pour la recette!
@terrypotts7575 · 2 weeks ago
These recipes are awesome! Thank you.:)
@Tieschermaus · 2 weeks ago
Looks really great, I will definitely try it ❤
@abrooklyngirllinda · 3 years ago
This dish looks amazing and so happy you guys are back on YT making new content. Always super inspiring as well as delightful.
5
@StoyanStoitsev · 4 years ago
I shall buy the book!
3
@emilianolucchi8574 · 3 years ago
Love your videos. Sometimes when you follow a recipe from the book you have some doubt, but seeing you in action it is very helpful. Thank you so much continue to make video, I really appreciate.
1
@Kat-oz3zy · 3 years ago
I made this for dinner tonight and it was a big hit! When I described it to my husband he wasn’t totally sold on the idea and then he raved about the finished dish. I loved it, but wow that’s a lot of dairy. My stomach is a little mad but my mouth is very happy.
4
@sigridvorting7582 · 3 years ago
I'm definitely gonna have to make baked polenta, with my left over marinated peppers from new years and goats feta. I got the Plenty cookbook for Christmas and I made almost my entire new years menu from it. As a vegetarian I feel I have a hard time finding good cookbooks, however the Plenty cookbook have opened my eyes for actual vegetarian nice recipes.
1
@fjordhellas4077 · 3 years ago
That’s what you get when you bring together the marvels of the Levant ( Lebanon, Palestine, Syria and Jordan), Italy and the amazing Mayas who taught us how to eat corn ( polenta ) and tomatoes ( not to mention avocado and potatoes)! I got the book from my Lebanese friends who adore and respect Yotam! He’s got to be one of the most respected Israelis in the Arab world along with Ilan Pappe, Amira Haas and Shlomo Sand. Now, it’s my turn to diffuse your channel in Norway.
@shelaghl7981 · 4 years ago (edited)
Thank you for saying how to make this gluten free, just brilliant. as a coeliac I am always on the lookout for new tasty recipes, so a big thank you 👏🏻
1
@lynnesugg2255 · 3 years ago
Made this today, absolutely delicious.
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