Chocolate & Your Brain: Drug, Treat, or Health Food?
118K views · Jul 9, 2025 · Science & Technology
Comments · 349
@inportaladmin4654 · 1 year ago
I am a cacao grower in the mountains of Puerto Rico where we make a non bitter 100% cacao chocolate, our brand is Perfect Chocolate. The genetics of our trees and the soil produce the non bitter result.
170
@nickyrinsma1342 · 1 year ago
If you are dying for chocolate, it shows you have a lack of magnesium...<br>( like 80% of the population has. Women need 350 gr, men even more. Magnesium supports 300 processes in the body)<br><br>So take some magnesium citrate or eat food with magnesium and your desire for this great food, will get less.<br><br>Chocolate is a replacement of love too...😊
17
@LLIu3A · 1 year ago
I eat 99% chocolate. Yes, I exist =)
226
@MTGaga1971 · 1 year ago
I attribute chocolate to helping me get off antidepressants after 30 years. I eat 1 oz of 85% everyday in the afternoon.
100
@Angela-io2ks · 1 year ago
My brain thrives on dark chocolate. I eat it midday for an energy boost, increase in mental focus. and a lift in mood.
8
@cristinasofiamoratoroxo1835 · 1 year ago
Love 100% dark chocolate 🥰
8
@Kerry6691 · 1 year ago
I'm in the 1% ....love love love 100% cocoa chocolate 🍫. Sourcing a brand with the lowest toxic heavy metal content is the challenge.
34
@Alabanza.Musicversity · 1 year ago
My son has been doing cocoa nibs 100% dark chocolate since age 2. He loves it bitter as it is. He has a special heart. Your tongue is a deceiver. We love our chocolate and have one of the best in the world TRINITARIO COCOA FROM 🇹🇹 Trinidad & Tobago <br><br>But trust me the majority of people don't do what we do.
10
@warrioroftruth2025 · 1 year ago
To sum up, a piece of Chocolate is a healthy concoction of countless natural, Organic Chemicals😊
11
@SusanEdwards-y7q · 1 year ago
I make a drink of hot chocolate with 100% cocoa , hot water & a pure nut milk. Hazelnut is best but all the nut milks work well. They take away the bitterness. It’s helped me break my chocolate bar habit.
9
@robertm2744 · 1 year ago
Over time I have been able to eat 100% dark chocolate and now I actually enjoy it. Sure enough I have found that my triglyceride levels have gone way down. Of course I also have modified most of my other eating habits with a low carb approach which has helped me reduce my A1C.
3
@jakenebs · 1 year ago
If you dip 100% cacao chocolate in natural peanut butter it tastes amazing, i have it every day for dessert.
6
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